Mar del Zur Restaurant à San Pedro Garza Garcia

Propriétaire non enregistré
Commentaires
#98 Depuis 671 à San Pedro Garza Garcia
9.5
549 Revoir
Ambiance
9.5/10
Nourriture
9.5/10
Intérieur
9.5/10
Des prix
9.5/10
Service
9.5/10
Plus de détails
Prix & Cuisine
$ Mexican, Thai , Fusion
Type de restaurant
Restaurant
Restrictions diététiques
Vegetarian Friendly, Vegan, Gluten Free
À propos
Carpe diem – Mexican and Thai cuisines wait for you. At this restaurant, visitors can try nicely cooked tuna, tacos and grilled octopus. The cooks here prepare good coconut ice cream, Pavlova and churros. You will be offered good desert wine. It's a must while visiting Mar del Zur to order delicious cortado. At this place, guests can celebrate any event: a wedding, anniversary or birthday party. A lot of reviewers suppose that the staff is courteous here. This spot is remarkable for its prompt service. Here you will pay attractive prices. There is a cool ambiance and beautiful decor at this restaurant. Mar del Zur scored 4.8 in the Google rating system.
Commentaires
549 commentaires
Notation
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Date
Dater de - Date de
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Yehia Amar
Source: google
10
4 months ago
Service Dine in Meal type Dinner Price per person $200–300 Food: 5 Service: 5 Atmosphere: 5
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L G
Source: google
2
3 months ago
Food: 2 Service: 2 Atmosphere: 4
Meal type Dinner
Service Dine in Meal type Dinner Price per person $1–100
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Yehia Amar
Source: google
10
4 months ago
Super tasty tacos, octopus ceviche, oysters and sushi! And the staff is very attentive to dietary requirements and eager for feedback. Great ambience too. Fantastic for business or private dinner. Happy to return. Service Dine in Meal type Dinner Price per person $200–300 Food: 5 Service: 5 Atmosphere: 5
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L G
Source: google
2
2 months ago
Two star rating is fully deserved. An oily ceviche with nearly no fish at all, served with an oily and bland sauce. A fish served with a similarly bland and uninspired sauce. A mediocre service, slow and basic. Nothing to like about this place. The price is luckily not too high, but still expensive for what you get. Mistake of the week. Last time I trust trip advisor reviews. Food: 2 Service: 2 Atmosphere: 4
First time here. Ambiance and restaurant is beautiful. We at outside in the terrace and they had plenty of mister fans so it was comfortable. They have a creative cocktail menu which we tried a few and they were good, I would try the Habanero Jamaica again. There was several items from the menu they did not have but will look workfare to trying on our next visit. For starters we had the spring rolls which were a delicious take on spring rolls with tasty greens and a playful tamarindo sauce. Also had the fresh sliced raw shrimp, octopus and Tuna plate. This was perfect and wonderful mix between the three seafood pics and the portion was bountiful. For main entrees we had the Pad Thai which was a good portion and a slightly sweet version but very well done. We have both salmon curry options and they did not disappoint. One had a grilled salmon on a plan with side of curry. This was perfectly cooked, had a wonderful crust and the curry complimented. The other curry dish had the salmon in the curry with veggies, spot on. Could eat these often. Deserts we had a sherbet option which was very good and their signature desert which has coconut ice cream inside but is covered with an incredible thinly sliced crunchy deliciousness. I will not ruin it for you as you have to try yourself. Can’t believe I had never had something like this and can see lots of possibilities for the use of this special, basic ingredient prepared in such a simple but unique way that it blew all our minds. Service was subpar unfortunately. The waiter was not very attentive, drink orders took a long time and had to remind the waiter. He was not bad just could use a lot of improvement with serving and being attentive. Overall we absolutely recommend Mar del Zur and would look forward to returning.
best place i have eaten so far in the Great Monterrey area, good variety of wines, loved their salsas, homemade tortillas, even flour. Loved their courtesies, really delicate. It’s all about the food, loved it, tasty. Keep the good music and service, they guys know how to explain the plates and actually have been to the local wineries, hence they know how to connect
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M Castillo
Source: google
10
4 years ago
Nice restaurant, Mexican-Thai fusion cuisine. Good wine list. Not all is about seafood they do also have an excellent grill. The short rib is amazing. The tuna tamal is obliged. For dessert, the coconut ice cream which is also the house specialty. The price is balance for the quality and service you got.
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Seth Morris
Source: google
10
4 years ago
Top restaurant in San Pedro and what a delight to have Thai fusion food. Everything was excellent and beautifully presented. They also had great knowledge of food allergies (gluten and dairy) and were able to cater dishes to my needs. For dessert, they brought me out a special dish of dairy free guava sorbet, without us even ordering it!
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