Macao Emper Tart 澳门挞皇(芙蓉总行) Bakery à Seremban

Name: Macao Emper Tart 澳门挞皇(芙蓉总行)
Address: Temiang, Seremban, Malaysia
Telephone: 601139227058
Rating: 4.3

Propriétaire non enregistré

Macao Emper Tart 澳门挞皇(芙蓉总行)

Commentaires

#300 Depuis 1087 à Seremban

8.7

108 Revoir

Ambiance

8.7/10

Nourriture

8.7/10

Intérieur

8.7/10

Des prix

8.7/10

Service

8.7/10

Plus de détails

Prix & Cuisine

$$ Bakery

Type de restaurant

Bakery

Caractéristiques

Wheelchair Accessible

Information

Temiang, Seremban, Malaysia

Voir l'itinéraire

Site web Macao Emper Tart 澳门挞皇(芙蓉总行)

Notation

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Ariff Raiz

Source:

4 months ago

Possibly one of the best places for egg tarts in Seremban, if not Malaysia. Each tart is baked to perfection with a glistening appearance and an eggy, soft interior. Not to mention that the pastry is flaky and light, just the way it should be. Other than their signature egg tarts, they also serve WuGok (deep fried yam dumplings) and a variety of other pastries such as kaya gok and layer kuih. 9/10, a good place to bring egg tart enthusiasts!

Penny Pong

Source:

2 months ago

My first time here, recommended by a friend. The staff was a helpful. The Siu bao was awesome. The dried shrimp with yolk was very good. The fried taro puff pastry could have been better, although the filling is good. Price is approximately RM2.80 each. This is my go to place for pastries from now onwards whenever I pass by Seremban! Service Take out Meal type Other Food: 5 Service: 5 Recommended dishes 烧包

Ms CW

Source:

8 months ago

Referred here by a friend from Seremban. Reserved parking at the shop front for customers. Could find space on a Saturday afternoon. Bought a variety of items to try & gift: - egg tart: flaky crust, not too sweet, good - Portuguese egg tarts were sold out - Other flavours of Portuguese tarts: Blueberry (good), Cheese (not my type), Durian (good) - Pork Siew Pao: big, good - Chicken Siew Pao: glad to have this option. Not to sweet, good Service was patient even though I took a little more time to decide what to get, and customers were starting to queue behind me. This is excellent for a popular pastry shop! Recommended & will return again when in the area.

Tee Chee Ming

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11 months ago

This is a place to get delicious pastries. Bought their Portuguese tart, red bean pastry and taro ball. I tried all and it is surprisingly good. The tart is flaky, creamy and smooth. The taro ball is crispy, the pork filings are moist and full of flavor. My number 1 favorite is definitely red bean pastry, the outer skin is thin and the red bean filings is not sweet. Will come back for other pastries next time.

Renee U

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8 months ago

Protugese egg tart and yam are good while eating fresh. Siew pao chicken taste OK. Protugese egg cheese tart not good. Red bean biscuit too sweet for my liking.

Sam Loh

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10 months ago

Some local swears by it that “the other place” is better. That’s how discerning local taste buds are. Fresh baked and quite a variety of pastry. Macau tarts creamy and pastry is crispy. Seremban siew pau 👍🏼👍🏼👍🏼 Yet to try the others that I bought; salted eggs, lotus and red bean paste.

rachel han

Source:

6 months ago

Went to buy Siew bao here because saw a recommendation by a local uncle in Elmo Lee's video. Indeed the Siew bao is delicious, and it has become my no.1 place for Siew bao now. The Siew bao skins are more crisps and contents more moist. If you like these type, then this is the place to buy. Tried the fried yam and pandan cake, not bad too.

Tony H

Source:

2 years ago

They sell lots of variety of egg tarts here. I am going to just start with the basic and original taste egg tarts first. 1st is the egg tarts. Once you bite into it, the first thing you will notices is the egg custard is so soft and almost melts in your mouth. The flaky crust is just the right thickness. Some people will prefer the biscuit pastry type of crust. Perfection! ❤️❤️ 2nd, the Portuguese egg tarts. Wow, this one taste even better. The milky sweetness and custard taste heavenly!! I'm lost for words on this tarts. It's so close to the ones I have tasted in Macao at the Koi Kei Bakery on the road leading up to the church ruins. 😍😍😍👍🏻👍🏻👍🏻 Lastly, I bought a salted egg yoke with red bean paste roast bun and salted egg yoke with lotus paste roast bun. Both the roast buns were perfectly done. Not too sweet, well balanced and crispy on the outside. Taste awfully delicious when you sink your bite in. ❤️❤️👍🏻👍🏻

ChoonLin Kuan

Source:

8 months ago

Kind of low key place. Their siewpau is one of the best in Seremban. The yamkok is equally good. Both must be consumed while fresh and hot. Highly recommended.

Melanie Yong

Source:

A year ago

Yummy, flaky egg tarts with a wide variety of fillings to choose from. Tried the chocolate one and spicy salted egg yolk pastry. Both were delicious and affordable (RM2-3 each). Would have loved to try the swiss roll if I had the chance

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