Livita Reposteria Bakery,Cafe à Tijuana

Name: Livita Reposteria
Address: Boulevard Gustavo Díaz Ordaz, Tijuana, Mexico
Telephone: 526649709231
Rating: 4.8

Propriétaire non enregistré

Livita Reposteria

Commentaires

#325 Depuis 2043 à Tijuana

9.5

151 Revoir

Ambiance

9.5/10

Nourriture

9.5/10

Intérieur

9.5/10

Des prix

9.5/10

Service

9.5/10

Plus de détails

Prix & Cuisine

$ Bakery, Coffee Shop

Type de restaurant

Bakery, Cafe

Caractéristiques

Information

Boulevard Gustavo Díaz Ordaz, Tijuana, Mexico

Voir l'itinéraire

Site web Livita Reposteria

Notation

Excellent

129

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

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Note croissante

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Date

Dater de - Date de

Franky Lee

Source:

7 months ago

Fantastic bake shop. First impression. Smelling fresh/ warm / delicious pastries and donuts. Coffee as solid - perfect selection. Absolutely friendly and knowledgeable staff. I highly recommend this shop and will definitely be back.

T E

Source:

10 months ago

Very good chocolate cheesecake. I wish they had an option to order a sampler of various flavors as it was difficult to choose just one flavor. Cost $95 pesos. Only negative is that they served the cheesecake with a plastic spoon. The cheesecake is quite dense so a regular spoon would have been nice given that they do serve them on actual plates. Either way I’d still go back. The woman who attended me was nice to explain all of the flavors.

Gabriel G.

Source:

2 years ago

The place has some of the best pastries around the Cacho neighborhood. I have tried several types of deserts and they all wow me. I love that they have several non chocolate options. In Mexico folks love chocolate and sometimes it is the only flavor option. Not here. Only thing I don’t like is that the lobby atmosphere is okay and the drinks are limited. However, this place advertises itself as a “pastry” shop and not a coffee shop. I love to take the pastries home, to wow guest.

Marcus

Source:

7 months ago

Frutos Rojos cheesecake was 🔥🔥 I looked for it until i found it at this place, and I recommend it. The crust was really good and the tartness of the frutos was perfect with the cheesecake. They had other things there that looked absolutely delicious but we just ate dinner so I couldn’t handle donuts or conchitas today but if that’s your thing I’m confident you’ll be happy with the selection there. To the owner: yes, your wife did it better than Cheesecake Factory 😉 thank you for everything.

Richard Cisneros

Source:

2 years ago

the owner of this shop is super kind and her desserts are beautiful and delicious. We ordered the mixed berry and Kalua cheesecakes, a tiramasu cake, and a chocolate mousse cake. they were all very delicious. I'll totally come back when I'm in Tijuana.

Denis K

Source:

A year ago

Their mocha cake and Nutella are very delicious,i went with my kids and spilled coffee,they were nice to give me another coffee.

Daniela Hernandez

Source:

2 years ago

We made it just in time before closing, the service was so friendly, the desserts were to die for. Honestly will be going back again and again it was delicious

mario espinosa

Source:

2 years ago

This place is by far the best place to have any type of pastry/coffee. I have tried great places but this place always has something new, fresh and their customer service is impeccable. They are better than Extraordinary Desserts in SD. I recommend you try something out of your comfort zone, it will not disappoint you. Enjoy!

Kevin Patrick

Source:

2 years ago

Wow their danish which is basically a flatter croissant is absolutely amazing. One of the best breakfast pastries I've ever had and when I travel I eat breakfast pastries. We got the nectarine and they were perfectly fresh and ripe but the dough and the cream just so well done. Cheesecake was good but the danish is too good to eat anything else. Side note I got a smore's croissant for later which uses the same or a similar dough. 100% coming back. Maybe open a hair earlier?

Brenda Valencia

Source:

4 years ago

Came to this little hole in the wall place. Don’t let the location or site fool you. This dessert and espresso bar boasts of top notch, first class homemade desserts. The service is exceptional, method of payments is vast, but the desserts are the best I’ve ever had both in TJ Mexico and the US. The latte was by far the best I’ve had in months! They use beans from the coast of Veracruz. Perfectly roasted, medium bodied flavor and perfectly sweetened. They don’t use sweetening syrups, rather homemade hand crafted flavors to include milk-honey, café de olla and caramel. Will definitely be coming back for their other seasonal items.

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