La Parrilla Del Ñato - Urdesa Restaurant à Guayaquil

Name: La Parrilla Del Ñato - Urdesa
Address: Víctor Emilio Estrada S, Guayaquil, Ecuador
Telephone: 42387098
Rating: 3.8

Propriétaire non enregistré

La Parrilla Del Ñato - Urdesa

Commentaires

#712 Depuis 2099 à Guayaquil

7.6

10 Revoir

Ambiance

7.6/10

Nourriture

7.6/10

Intérieur

7.6/10

Des prix

7.6/10

Service

7.6/10

Plus de détails

Prix & Cuisine

$$ International

Type de restaurant

Restaurant

Caractéristiques

Information

+42387098

Víctor Emilio Estrada S, Guayaquil, Ecuador

Voir l'itinéraire

Site web La Parrilla Del Ñato - Urdesa

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Paul F (StriderEC)

Source:

2 years ago

Everything was great except that we asked for medium well steaks and they were actually well done but the attention and the flavor of the meats were superb. Oh, and both their sangria and chimichurri sauce are godsend!

Mariana Noriega

Source:

3 years ago

Eghhh.. stake had no taste, chicken was salty and the morcilla was not fully cooked. Healthy portions and nice staff though. I won't go back, but maybe your experience will be better than mines.

jose orellana

Source:

5 years ago

Great food! Uruguayan style bbq. Not cheap but very well worth it, big servings, be sure to be hungry. Good place for groups. "Pecho de paloma" and brewed iced tea (or sangria) recommended. Usually crowded, but the place is ample, waiting for a seat is not common. Service seemed fast enough. Try to get a seat in the air conditioned area.

Marco Alcivar Perez

Source:

8 years ago

This place has incredible grilled food. You will not be able to get enough of the steak, sausage, chicken, and anything and everything they throw at you is delicious. I would highly recommend coming here to eat with family.

Stefanie Ernst

Source:

4 years ago

Is you are willing to try the best meat order beef of cuadril. Very expensive but the best cut. I recommend cooked as 3/4 and a bit more. Because then is undercooked or well done that means burn.

Lionel Charles-Pierre

Source:

7 years ago

Meat not well seasoned. Tasted like it was just salted. Also didn't have the traditional grilled flavor found throughout Guayaquil . Sangria was excellent.

Steve Lee, Sr.

Source:

4 years ago

Hot off the grill. Pretty good selection of meats, nicely done with good presentation. A price range for almost everyone... except for the booze.

Gabriela Vallejo

Source:

7 years ago

Allways love this place, salad bar, ice cream/fruit cups and good meat. Is a really traditional place. not with Ecuadorian food but because of the long time here.

Ivan G Castro

Source:

4 years ago

We orden steak,unfortunately they serve us a uncooked piece of meat, impossible to eat. Not recommend this place !

Linda Muse

Source:

11 years ago

I love this place! The food is great and you get a lot for your money.

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