La Cour d'Eymet Restaurant à Eymet

La Cour d'Eymet in Eymet is a fine dining spot that serves up exquisite French cuisine. The establishment's courtyard is perfect for al fresco dining during the warmer months, while the indoor dining room is a bit dated and lacks ambiance. The tablecloths are reminiscent of those found at a wedding venue in the 90s, and the lighting could use an update. However, the food more than makes up for any shortcomings in decor. The menu offers a variety of dishes, including a delicious poached egg with lentils, a filet de boeuf that is a bit tough to cut with the provided knife, and a choux farci stuffed with foie gras that is simply to die for. The wine list is extensive and caters to all budgets. The house wine is a bit pricey, but there are plenty of other options available. The staff is attentive, but a bit too fussy and unfriendly. The owner/chef is passionate about his cuisine and takes the time to explain each dish in detail. The establishment is a bit on the expensive side, with a set menu priced at €39 per person. However, the quality of the food justifies the price. La Cour d'Eymet is located in a charming town in Lot et Garonne, making it a great destination for a day trip.