La Copa Bar Bar à Todos Santos

Nestled inside The Todos Santos Inn, La Copa Cocina showcases the freshest fish, craft tacos, creative vegetarian dishes, an exceptional duck with pink mole and filet mignon. Chef Hector Vázquez brings Mexico City sophistication to his cuisine. Mixing ancient Mexican techniques with his own unique passion for new flavors, give him the possibility to demonstrate that tradition and originality are two words that must come together. Graduated from the Instituto de Arte Culinario Coronado and having in his carrier, vast experience experimenting with flavors, techniques and different ingredients, give as a result a combination of uniquenesses.