La Calanque Bleue Restaurant à Sausset-les-Pins

La Calanque Bleue in Sausset-les-Pins is a fine dining spot that specializes in traditional, authentic, regional dishes. The restaurant offers a beautiful view over the bay from its spacious and well-designed interior. The price range is higher than average, with the signature dish, Bouillabaisse, costing around €50-60 per person. The establishment requires a reservation three days in advance and sets a fixed time for arrival at 7:30 pm. The staff, especially the friendly and knowledgeable waitress Souad, adds to the ambiance of the place. She provides a beautiful ceremony, explaining the process of making Bouillabaisse and patiently explaining how to eat it. The seafood in the Bouillabaisse is rich and delicious, with a mix of fish such as Saint Pierre, Rascasse, Grondin, Congre, etc. The menu also includes other seafood dishes like Tartare de Thon and Linguine aux Saint-Jacques à l'ail noir. La Calanque Bleue has an extensive wine list, including JL Colombo's wine, a vigneron at Cornas, who has some vineyards in Sausset. The menu also features a variety of cocktails and soft drinks. The restaurant's outdoor seating area allows diners to enjoy the breathtaking view and listen to the Mediterranean breaking against the rocky shore. Overall, La Calanque Bleue is a must-visit restaurant for those seeking a unique and authentic dining experience. The restaurant's exceptional cuisine, friendly staff, stunning location, and special features make it a top-rated establishment.