Auberge Du Col De Montmirat Restaurant à Saint-Etienne-du-Valdonnez

Nestled in the heart of Saint-Étienne-du-Valdonnez, Auberge Du Col De Montmirat is a charming establishment that serves up delicious local cuisine. The ambiance is warm and welcoming, with a rustic interior design that transports diners to a bygone era. Prices are incredibly reasonable, with a menu du jour that includes an appetizer, main course, and dessert for only €14. The location is perfect for those seeking a quiet retreat in the mountains. One can expect dishes made with fresh, locally sourced ingredients, such as the succulent Pavé de Veau (veal steak) or the Tête de Veau (veal head). The restaurant also offers a menu for children featuring local products. The wine list is extensive, featuring many local wines that pair perfectly with the dishes on the menu. For non-alcoholic options, try the refreshing Soupe Froide de Pastèque (cold watermelon soup) or the Quenelle de Betteraves Rouges (beetroot quenelle). In addition to its excellent cuisine, Auberge Du Col De Montmirat boasts a lovely outdoor seating area where diners can enjoy their meals while taking in the stunning mountain views. The service is friendly and attentive, making for an all-around wonderful dining experience. This fine dining spot is a must-visit for anyone looking for a taste of authentic Lozère cuisine.