While I am super happy that Italian food is popular in this part of Cambodia, I can't imagine ordering it when there's Khmer and even Thai food on the menu. The khmer soup with fish and the fried squid with salted egg were my choices and I was happy with it, there was also a papaya salad. I like how it was half alfresco dining which I'd appreciated in Costa Rica as well. I was tempted to get the steak but I'm glad I stayed with the light stuff
Service
Dine in
Meal type
Dinner
Food: 4
Service: 4
Atmosphere: 4
Recommended dishes
Khmer Soup with Fish
Update: vegetable pizza was ordered, crust dry as tabernacle shewbread and no olive oil, but a good amount of cheese. Brought our own bottle of extra virgin. Nothing remarkable the rest of our orders but for the still-stellar avocado shake.
So, the I for Italian in KTI may not be their strongest suit. Imagine Italian pizza with a drop of olive oil, which was fine, crackling crust and all, but when olive oil was requested, out came generous bowls of cooking oil. Ahem, mama Mia!
The ribs came out a tad dry but the savoury chilli sauce was amazing.
The deep-fried fish in lemongrass salad took the gold medal.
Oh wait, right up there in joint first place: the avocado shake in funky jam jars. Wow totally legit.
Food: 3
Service: 3
Atmosphere: 3
Ren och fin lokal
Eya rib steak var under all kritik,senig och smaklös. Revbenen helt ok.
Dålig service, fick maten innan fördrinkarna. Vinet serverades inte tillsammans med huvudrätten.
Tallrikarna stod kvar på bordet under hela vår vistelse.
Rekommenderar inte den restaurangen om du vill äta en god köttbit.
Service
Dine in
Meal type
Dinner
Price per person
៛35–40
Food: 2
Service: 1
Atmosphere: 3
