Kedai Makan Pokok Jati 柚木园烧鱼 Restaurant à Kajang Municipal Council

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Commentaires
#692 Depuis 1608 à Kajang Municipal Council
7.8
109 Revoir
Ambiance
7.8/10
Nourriture
7.8/10
Intérieur
7.8/10
Des prix
7.8/10
Service
7.8/10
Plus de détails
Prix & Cuisine
$ International
Type de restaurant
Restaurant
Commentaires
109 commentaires
Notation
Tri
Date
Dater de - Date de
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Nicole Chen
Source: google
10
3 months ago
The food here makes you feel homely. Kind of reminds me of mum-cooked dishes. Very reasonable price especially fish dishes. We are happy with our meal. Super friendly owner. A unique of this restaurant is no serving beef and pork. A truly Malaysian restaurant, sensitive toward races' needs. Service Dine in Meal type Dinner Price per person RM 100–120 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Bean Sprout with Salted Fish
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Kelly Phang
Source: google
8
A month ago
Food tastes like homecooked food, slightly salty. It's not too far from broga hill, a good place to have a quick meal. Meal type Lunch Price per person RM 20–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Salted Baked Fish
First time trying this new restaurant, boss very friendly and helpful, he recommends flavors for his fish based on spicy level we can take. We end up ordering one salt baked and one chili padi grill fish, we prefer the chili fish more 😋 and their fishball is a must try because it’s really good 👍🏻 will come back for other dishes! Service Dine in Meal type Lunch Price per person RM 100–120 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Chili PADI Grilled Fish
Staff service very good and boss very friendly Grilled fish is nice and they know how to recommend food very well. Grilled fish spicyness got different level based on personal preference. And will based on pax to provide adequate portion of fish. Will come visit again Service Dine in Meal type Lunch Price per person RM 100–120 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Fish Ball Soup
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Aderline Ng
Source: google
10
10 months ago
The 招牌烧鱼 is seriously damn good. I can eat the whole fish on my own. This stall didn't serve prawn, but I bring my own, and they help to cook with their own chef recommendation. Prawn is perfectly cooked, and the taste is superb. Price is reasonable. I highly recommend this stall. Definitely will come back again!! Service Dine in Meal type Dinner Price per person RM 20–40 Food: 5 Service: 5 Atmosphere: 3
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Kelly Yap
Source: google
6
2 years ago
Stopover for lunch after a tired and thrilling outdoor activities in Broga. Food is mediocre especially the steam chicken which is small tiny cut pieces. They have a varieties of cooking methods for the fish. I took the salt baked fish and seafood tofu upon recommendation from the Owner. Price is stated clearly on the menu and it's on the high side. Parking space is also easily available .
A very simple set up restaurant, located very near to Broga Hill. They are specialises in grilled fish dish, to be more specific talapia fish. The grilled fish here served in many variaty of sauces, garlic, chilli, extra hot chilli, curry, mutton curry sauce as well to name a few. My first time here and certainly not going to be the last. This place open everyday from 10.00 a.m until 9.00p.m except Monday. The owner and staff are friendly too.
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Aidan Choo
Source: google
10
5 months ago
Great food, boss is friendly, pricing is good too! Service Dine in Meal type Dinner Price per person RM 20–40 Food: 5 Service: 5 Atmosphere: 4
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Sana
Source: google
10
3 years ago
The food was just so delicious and so reasonably priced. They have a total of 12 types of fish grilled. Today we tried the Black pepper fish grill. Their homemade seafood tofu and spring roll are to die for. Definitely going back to try the other styles of grills. P/s: the owner is super friendly and very good in suggesting food varieties. And you can pay with eWallet - touchandGo
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Carole Chung
Source: google
8
4 months ago
Simple & rustic makan place seemingly in the middle of nowhere - it's somewhere along Jalan Broga, about 2 km from the University of Nottingham Malaysia. The lao ban is Teochew & if you speak the dialect, or Mandarin, he's really garrulous & friendly. The salt-baked tilapia was delicious! So fresh, sweet & good that it needed no sauce or dressing. We had ordered 2 fishes & then added another salt-baked tilapia because we couldn't get enough of it. We also had their signature chicken chop, fishball soup with chye sim and tauge with salted fish (not recommended cos it's not the fat Ipoh-type tauge). With Taiwanese herbal eggs for a starter & guilin gao for dessert, the meal (including drinks) came up to RM201.40 for 4 hungry people. Food: 5 Service: 5 Atmosphere: 4
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