This restaurant has some really tasty Pakistani and Indian food. Their rating doesn't suggest that more because of the ambience. But certainly they have some really good dishes.
Food: 4
Service: 4
Atmosphere: 3
Good food bad service when we came there was nothing on the table expected salt food took half and hour and there was no customers inside and the guy was just talking in his phone and if we ask for something he didn’t come to us he just started answering as from a far and when my grandfather ask him in Indian for a water and two cups so it is very bad Restraunt it was better before don’t go there
A sorry excuse of a restaurant. A rubbish place which is ruining the reputation of Pakistani/Indian cuisine. The cashier was friendly.
Service
Dine in
Meal type
Dinner
Price per person
BHD 1–5
Food: 1
Service: 2
Atmosphere: 2
After my previous experience, I decided to order chicken instead of mutton kara'i. While they served me chicken, the quantity of chicken was miniscule. Taste was okay but I was served mostly gravy!! By accident, I was also served a plate of beef seekh kababs, which proved a god-send, as I consumed them dipping them into the gravy. A few years ago, I ranked this place as offering best mutton kara'i in town but no longer. The last time I ordered mutton kara'i (about 18 month's ago) they served kara'i without mutton. Substitute: mystery meat so-called "beef" but it tasted to me like liver, of which I am not overly fond. My usual waiter, the short one, denied it was beef liver, and I inquired whether it was goat or donkey. Whatever, I didn't consume much of it; simply did not taste good. I have had good real beef kara'i at Masala Village in Adliya. (However, I prefer lamb.) As for the rest, naan straight out of oven is fine. Meat kebab, not particularly stellar, İ like to have with the excess maraq (sauce) from the kara'i. For a veg dish, dumping a copious amount of chopped green chili on top, İ take the channa dal. Quite excellent. Apart from the adulterated mystery meat, Karachi boasts consistent output, in terms of food taste, for the last 15 years. However, İ never cared for Karachi's biriyani. Biriyani is better at nearby Lahore but İ am off rice these days anyhow. Other disadvantages of Karachi: basic and small dining area (but now at least well-lit) and difficulty in parking. My advice: walk and work up the appetite. Service is attentive. The short guy with the beard is great; know him for over 10 years when he had worked in the now defunct sister-restaurant of Karachi Faisal. Of course, prices have gone up over the years but the tariff is still quite reasonable in relation to today's inflationary environment.
Food: 2
Service: 3
Atmosphere: 3
Good Pakistani traditional food
Though I like to go there often
Considering to go less time due to change in price and the sauces refill it has a charge know.. thats for the food
For the staff they are good but they does not meet up with class oft he changes they have and they have a stone cold reaction toy needs
And well well well
I dont remember anyone smile beside the owner who use to run the place
It used to be one of the best, the quality of food went down, the guy who takes order are very rude and not helpful at all, I don’t think i will have another visit any time soon
