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Jack's Cantina Bar and grill Bar à Abbotsford

Name: Jack's Cantina Bar and grill
Address: WI 29 Business, Abbotsford, Abbotsford, United States
Telephone: 17153160040
Rating: 4.0

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

Jack's Cantina Bar and grill

Commentaires

#4 Depuis 12 à Abbotsford

8.1

158 Revoir

Ambiance

8.1/10

Nourriture

8.1/10

Intérieur

8.1/10

Des prix

8.1/10

Service

8.1/10

Plus de détails

Prix & Cuisine

$$ American

Type de restaurant

Bar

Information

+17153160040

WI 29 Business, Abbotsford, Abbotsford, États-Unis

Voir l'itinéraire

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Travis Nixdorf

Source:

A week ago

Best fish fry around. The poor man’s is amazing. Tons of beverages to choose from. Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Travis Nixdorf

Source:

A week ago

Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Mia Schraufnagel

Source:

2 months ago

Service Dine in Meal type Dinner Price per person $10–20 Food: 2 Service: 3 Atmosphere: 4

Rose

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Suzy Jerabek

Source:

4 months ago

Holy Moly of all my years in Wisconsin. This is truly the best I've had. ..the perch, the garlic red potatoes. The bloody mary. the tropical drink In a pale. And the prime rib sandwich. Were absolutely delicious and im a trained chef and a proud food snob! Trust me wen i say. 10 out of 10. Do not miss this place. Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fish and Chips

Suzy Jerabek

Source:

4 months ago

Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fish and Chips

Francine Waldhart

Source:

5 months ago

Unfortunately, the fried haddock was probably the worst fish fry I have ever had. It was a long thin piece that had more crunchy batter than actual fish. The others in our group who had it felt the same way. Those who had baked haddock or perch were much happier! Service was slow, but I understand that being understaffed is a problem in the service industry. Service Dine in Meal type Dinner Price per person $10–20 Food: 1 Service: 2 Atmosphere: 2