Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal Bakery,Store à Plovdiv

Name: Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal
Address: Yasna polyana, Plovdiv, Bulgaria
Telephone: 359897091605
Rating: 4.3

Propriétaire non enregistré

Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal

Commentaires

#254 Depuis 669 à Plovdiv

8.7

99 Revoir

Ambiance

8.7/10

Nourriture

8.7/10

Intérieur

8.7/10

Des prix

8.7/10

Service

8.7/10

Plus de détails

Prix & Cuisine

$$ Bakery

Type de restaurant

Bakery, Store

Caractéristiques

Wheelchair Accessible

Information

Yasna polyana, Plovdiv, Bulgaria

Voir l'itinéraire

Site web Хляб и Баница Шевица Гребната / Bread and Banica Shevica Rowing Canal

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Camping girl

Source:

2 months ago

Service Take out Meal type Other Price per person BGN 10–20

Andrei Mitev

Source:

2 months ago

Food: 2 Service: 2 Atmosphere: 2

Илия Дръндарски

Source:

2 months ago

Food: 5 Service: 5 Atmosphere: 5

Veselina Bayreva

Source:

2 months ago

Price per person BGN 10–20 Food: 4 Service: 5 Atmosphere: 3

Denitsa Peneva

Source:

4 months ago

Food: 5 Service: 5 Atmosphere: 5

Nikola Peykov

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

rangel nanev

Source:

A month ago

Food: 3 Service: 3 Atmosphere: 3

Camping girl

Source:

A month ago

Good bread but definitely expensive. A small yoghurt bread which the lady said was from yesterday (or maybe a language misunderstanding) was 6 lev. A local specialty like borek was 8 lev. The sizes are definitely very small for these prices but the bread is good. If the sizes were bigger then this would be definitely a 4 or 5 star place. Service Take out Meal type Other Price per person BGN 10–20

Maria Velkova

Source:

6 months ago

Excessive prices. Why does the flour need to come from Sicily? And a good quality sourdough bread needs to ferment at least 7-8 hours the more, the better. In France, the basic baguette, which is also sourdough costs about 3 levs and you can buy it as of 6:30 in the morning. And it tastes delicious.

craig b

Source:

7 months ago

Excellent bakery ! If you like your organic breads etc. The place to come.Not the cheapest place but you pay for quality so in my opinion well worth it.Very good customer service also...very knowledgeable on ingredients and happy to give advice.

Cela vous appartient-il ?