Hiša Torkla Restaurant à Izola / Isola

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Commentaires
#24 Depuis 95 à Izola / Isola
9.3
251 Revoir
Ambiance
9.3/10
Nourriture
9.3/10
Intérieur
9.3/10
Des prix
9.3/10
Service
9.3/10
Plus de détails
Prix & Cuisine
$ International
Type de restaurant
Restaurant
Commentaires
251 commentaires
Notation
Tri
Date
Dater de - Date de
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Greg Sisson
Source: google
10
7 months ago
From start to finish it was an amazing experience! We spent over 3 hours enjoying the most delicious food and wine and being served by the most attentive staff. If you are in the area it is a must try! We will be back! Thank you for an amazing evening and wonderful food and views. Service Dine in Meal type Dinner Price per person €50+ Food: 5 Service: 5 Atmosphere: 5
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Prarapappo1
Source: google
10
9 months ago
What can I say, I've been already twice. Everything was perfect and the taste of the food was amazing. We wanted to treat ourselves so ordered a good amount of food and a bottle of Merlot . As I said everything was amazing from the entree to the pasta to finish with the mains. But for me personally the top of the top was the dish I ordered. Was an angus beef fillet with fois gras and black truffle on a bed of mash potatoes. I cannot describe how good it was I will definitely recommend it. Everyone is very professional and you can see they are passionate with what they do. Obviously don't expect to pay little money. This level of food quality and service comes within a cost. I will definitely go back again and recommend this restaurant to all my friends. Service Dine in Meal type Lunch Price per person €50+
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Iva Blazecki
Source: google
4
5 months ago
I was recommended this res by a friend who came here after when the restaurant was under previous owner. Unfortunately ( I was) left disappointed. I was also having high standards due to high prices. The waiter was not able to recommend us what is fresh or good on the menu. And the "English" menu was a bad copy paste from google translate which needs fixing as half of meals make no sense. When asked for portion sizes of risottos the waiter said you could eat 3 portions before being full and following his recommendation we went with risotto and the main. Positively surprised by the presentations but not with the massive size of the portion. I had octopus risotto which I highly recommend but not steak risotto my partner has as it was undercooked and watery. Scallops were ok but butter over dominated the flavour and they were not properly washed so we had few sand particles still in the scallops. Main meal was just disappointing. My partner had octopus which was tender but so lacking the flavour and the rest of the place did not do much to lift the flavour palette up. The same for my meal - I had tuna steak. Even though the meat itself was of high quality, it lacked seasoning and flavour I had to return it as it was undercooked. When redone, it still was not done well and at this point we gave up and asked for a bill. Patties we tried one and also gave up as it tastes like a bad defrosted type. If you want to be a good modern restaurant you have to learn how to combine flavours on the plate with the right atmosphere so to create an ambient and taste people want to come back to. Sadly you are on my no return list. Service Dine in Meal type Dinner Price per person €50+ Food: 1 Service: 3 Atmosphere: 3
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S.
Source: google
10
2 years ago
Surprised my boyfriend by booking this place prior to our departure from Slovenia. My boyfriend is having a high standards and I must say he loved the place. 💙 Our waiter Jan was super friendly and knowledgeable. 👍🏻 We were thrilled by the menu, ambience, service and the view. Their gluten free bread was super delicious as well.
One of the best places on the slovenian coast to eat. Located in Korte, which is small village on the hills over Izola. The cuisine is refined, the plates are very nice to see, the service is very professional and accurate. The intern is very nice, I reccomend the tables on the panoramic windows, there’s the best view. Good variety of wines, the products are local. We always order the “chef’s menu”, which costs 50 eur per person and is really so various.
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Blaž Kurnik
Source: google
10
4 years ago
Exquisite exterior and interior, nice stuff and overall very good experience. We had a 4 coarse testing menu. All food was exceptional, dishes that really stood out were definitely vitello tonnato, homemade pate and basil ice cream in strawberry sauce. Best glass of wine was orange wine from Renčel.
The service and atmosphere was amazing the food was delicious we only ordered 3 foods and drinks it only came up to 50 euros and very generous portions. We left a tip because the service is amazing and they were really willing to help and the view was amazing the best restaurant I've been so far in for sure going to come here again. My food recommendation: truffle soup Dessert: almond cake Thank you so much for making this restaurant I really recommend Service Dine in Meal type Dinner Price per person €45–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes T-Bone & Truffle
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C D
Source: google
10
A year ago
One of the restaurants not to be missed!! Stunning design and atmosphere, great service and food, excellent wine list…what else needed? Very good ratio quality/price, totally recommend!
Great dining experience! Food is outstanding good, ambiente is stylish, classic, cozy...staff is well trained and friendly. Prices are for what you get more than reasonable! A "must go to" when you are in Slovenia! I am sure you will be happy and don't regret your visit!
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T F
Source: google
10
5 months ago
Definitely one of the best restaurants on the Slovenian coast, we came on the recommendation of a friend, on the recommendation of the waiter, who is 2m tall, and too kind, we took the 4-course tasting menu.thank you, see you soon Food: 5 Service: 5 Atmosphere: 5
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