Happy Lagoon Restaurant à Ban Bang La On

Name: Happy Lagoon
Address: Soi Nang Thong, Ban Bang La On, Ban Bang La On, Thailand
Rating: 4.4

Propriétaire non enregistré

Happy Lagoon

Commentaires

#50 Depuis 88 à Ban Bang La On

8.8

120 Revoir

Ambiance

8.8/10

Nourriture

8.8/10

Intérieur

8.8/10

Des prix

8.8/10

Service

8.8/10

Plus de détails

Prix & Cuisine

$ International

Type de restaurant

Restaurant

Caractéristiques

Seating

Wheelchair Accessible

Information

Soi Nang Thong, Ban Bang La On, Ban Bang La On, Thailand

Voir l'itinéraire

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Alexandr Zagrinovsky

Source:

6 months ago

To start off, the exterior of the restaurant significantly stands out. The interior appeared to be very comfortable and cozy as well. There is even a pool with fish! We ordered Tom Yam Seafood, Gai Pad Met Mamuang (chicken with cashew), and a burger. All of the items were delicious and arroi mak-mak. The staff is friendly, kind, and responsive. We’re very satisfied with this place and highly recommend to visit it when in the area.

Steve Steven

Source:

A year ago

We had walked past here a few times and as they were quiet tonight (no one else was there) we decided to give them a go. I had the Beef Steak and my partner had the Pork Steak, and both were absolutely delicious and tender. I would say they were probably the best Steaks we have had in the past 5 or more years, Amazing!!!! 😁 When we arrived they put on some music and were very attentive. The waiter took our orders, asked us how we would like our steaks cooked and quickly returned with our drinks. The food looked great when it arrived and tasted just as good. I would recommend you give them a go like we did, you might find it was worth the effort. Food: 5 Service: 5 Atmosphere: 5

DeuceWooo

Source:

A year ago

We didn’t stay in the bungalows, although I wished we had as The Bhandari down the road where we stayed wasn’t the best. However, we did sample much of their inexpensive & delicious mountains of food from the restaurant. It was a really popular place where they welcome you like family, & we had the pleasure of getting to know the staff who always made time to stop & chat. I don’t normally single anyone out as it’s not fair on other staff, they were all lovely. But I did add the chap from Burma (he reminded me of my young nephew) on to my WhatsApp as we intended to keep in touch. Unfortunately, I suspected that I’d been hacked so deleted my account & opened a new one. Whilst I’ve managed to get most of my people back, I cannot find the guy from Burma. I would hate for him to think that I have just deleted him, when I did not. Hopefully he or another staff will see this & let him know & he can contact me either through TripAdvisor or maybe there’s another way. I’d highly recommend this place, it really made our holiday.

Willem Souwer

Source:

11 months ago

Thai food sub par, heavily adapted to the assumed European taste, at somewhat lower prices. Customers arriving at 21:00, after some attempts to order, are notified that they had better hurry up since the place will close at 22:00. Menu contains multiple items that may be available - or not.

Markus Nature

Source:

A year ago

Our Quest for authentic Thaifood: Ordered barbecue fish with salty crust: received steamed fish without salty crust. The waiter offered us some some salt on the side. LOL. But the steamed version was tasting ok, together with the authentic sauce with chilli quite good. Ordered Larb Gai: it was so salty that we had to send it back to the kitchen. We got it back soaked in hot water, so the Larb Gai became very watery. What a pity. The sticky rice that goes with Larb was good. Morning glory and mushroom dishes were ok.

benjamin ernst

Source:

11 months ago

we ordered extra without being spicy, which the waitress confirmed but we got the hottest food we have eaten in Thailand. The staff didn't care. Service Dine in Meal type Lunch Price per person ฿200–300

Synnøve West

Source:

2 weeks ago

The best Thai food on the whole trip!

Catherine T

Source:

4 years ago

We stayed here for 20 days, not in the bungalows but in the smaller rooms (they only have 10 of the smaller rooms and many have the same people who stay for a few months every year). They were extremely clean, close to the pool and spacious enough for 2 adults not to get on each other’s nerves. The fridge is a good size, not a tiny bar fridge and the A/C works great. Small patio out front was great for getting to know the neighbours from all different countries. We walked around some other resorts and felt our pool was the best and wasn’t as busy as other resorts. The location can’t be beat for proximity to the beach and an easy walk to Main Street for dinner. Staff is friendly and housekeeping quite efficient and obviously take pride in doing a great job. My husband likes to sleep in and I felt very comfortable going for walks to the beach or around town on my own as the town feels very safe and the people are friendly.

Yuihing S

Source:

5 years ago

This place is literally hidden and underrated! I was introduced by an insider and blown away by how comfortable and quiet this place is. I literally got the whole pool to myself and there were only like 2 other bungalows occupied. They have an attached poolside bar, a restaurant, motorbikes for rent and a pool with a slide and jacuzzi jets. It’s really easy on the wallet as well compared to the popular resorts on the web. If u prefer a quiet place with big rooms and a short 3 mins walk to town centre, this is the place to be!!

Charlotte Davidsen

Source:

5 years ago

We had a great time here. Nice Bungalows. Staff friendly however very poor English. At the pool people were busy reserving the sun chairs coming early in the morning, which was quite annoying. The restaurant is great with reasonable prices and good food, however still a problem with the bad English for staff. Every morning around 8, the munks come to collect food.

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