Hakka Private Dining Restaurant à Kudat

Name: Hakka Private Dining
Address: Kudat, Malaysia
Telephone: 60198974866
Rating: 4.3

Propriétaire non enregistré

Hakka Private Dining

Commentaires

#33 Depuis 125 à Kudat

8.6

14 Revoir

Ambiance

8.6/10

Nourriture

8.6/10

Intérieur

8.6/10

Des prix

8.6/10

Service

8.6/10

Plus de détails

Prix & Cuisine

$ International

Type de restaurant

Restaurant

Caractéristiques

Information

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Source:

A year ago

A great place to go if you are sick of the seafood in kudat and have nothing else to try. You can consider this place. This place is far from the kudat city center (nearer to tip of borneao). Personally I tried hakka food and find the food is nice (not superb) as it is not too salty. The soup is rich and sweet which contains liver, red dates and mushrooms. The kampong chicken isnt cooked with yellow wine and it is tough. (Could have cooked longer to soften it) The pineapple pig stomach is surpringly good cos it is unqiue. It is sweet and salty and the stomach isnt too tough and smelly. The toufu is okay as filling is made from fish and abit of pork so it is firm but not hard. It is not as tasty as those hakka pork + solefish filling that I know of. The vegetable is sabah common vegetables. The owner is very sweet to offer us passion fruits and rambutan (home grown). I personally feel this private dining is suitable for visitor who has more time in kudat and has their own mode of transport. The food isnt a must try and the price point is not cheap. (Abang J seafood is cheaper) As a private dining, I would expect more interaction between the host and the customers. But this private dining has a normal eatery setting and just eating in someone hse. There were abit of awkwardness when we first arrive to the house and no much introduction. Service Dine in Meal type Dinner Price per person RM 40–60

Daniel Tay

Source:

A year ago

Had the most amazing dining experience here. Was afraid it might be closed after reading another review, but it’s still open for business. You have to order at least a day in advance to give Chef Meizhen time to prepare the meal. We also got to eat fruits fresh from her garden, and spent the night on her homestay. Perfect after a visit to The Tip of Borneo, and you don’t want to drive all the way back to Kudat town. Service Dine in Meal type Dinner Price per person RM 40–60

M Chan

Source:

4 years ago

If there is one thing that made my trip to Kudat (the tip of Borneo) is the hospitality and the food here. I actually hesitant to write the review because it means more people will know about this very special place. From the cook Mei Zhen (Kudos to her food) and the service (all family members), their hospitality, the taste of the food, hats off. We felt bad because by the time we arrived at this restaurant / home, it was almost 10pm as we had a hard and long drive from KK. But the warm food and the warm personalities made the difference. THANK YOU Mei Zhen and family. My group of friends and I especially enjoyed the red yeast pork belly. Not saying the rest of the food is not nice. Note that the chicken is kinda tough, not because it is not nice to eat, but it is a REAL Kampong chicken. But the whole experience is really something not to be missed. Call Mei Zhen at least 1 day in advance and if she has the ingredients and is available, your dinner is ON : ))))

Gabriel Liu

Source:

2 years ago

Authentic from-the-heart homecooked Hakka dishes, a unique home dining experience. Be sure to make reservations at least 24hrs prior.

ting chan

Source:

A year ago

having my dinner here after a long distance drive today. all dishes are very delicious, specially the yong taufu owner very friendly and feel warm having my meal here a must try in kudat Service Dine in Meal type Dinner

Della Chak

Source:

4 years ago

Delicious homecook Hakka meal. It's aged chicken is highly recommended. Chicken are raised by the owner and cooked fresh. Owner is very friendly and price is reasonable.