Gus's New York Pizza Emporter,Pizzeria à Peoria

Name: Gus's New York Pizza
Address: 7425 W Peoria Ave, Peoria, United States
Telephone: 16238783000
Rating: 3.0

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

Gus's New York Pizza

Commentaires

#252 Depuis 352 à Peoria

6.1

219 Revoir

Ambiance

6.1/10

Nourriture

6.1/10

Intérieur

6.1/10

Des prix

6.1/10

Service

6.1/10

Plus de détails

Prix

$$$

Type de restaurant

Emporter, Pizzeria

Information

+16238783000

7425 W Peoria Ave, Peoria, États-Unis

Voir l'itinéraire

Site web Gus's New York Pizza

À propos

Try good cheesecakes. Clients don't like Pepperoni at this pizzeria. Food delivery is a big plus of Gus's New York Pizza. Most users mention that employees are accommodating. Service at this place is something one can name professional. Many reviewers point out that the dishes are offered for affordable prices. But visitors rate this spot below average on Google.

Notation

Excellent

100

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Braden Rader

Source:

6 days ago

Im not sure were they find the tweekers that work here but its getting out of hand, food is disgusting and takes forever i was told 15 more minutes 4 times thats an hour for one pizza and the employees look like they were picked up from a rehab. Food: 1 Service: 1 Atmosphere: 1

Gabriel Guamam

3 weeks ago

Best pizza in town, beats domino's and pizza hut Food: 5 Service: 5 Atmosphere: 4

Leahann Batley

A month ago

First and last time from this place. The 3rd star is solely for the chick behind the counter doing her best by herself, who was friendly despite being out of a dozen plus ingredients (there's a list on the white board behind the counter). Both pizzas were missing ingredients and the outer crust was spicy which, in a wing place, smacks of cross contamination. Grease on the mushrooms tasted old. Sad because I love a local pizza place but there's just too many issues. Food: 2 Service: 5 Atmosphere: 2

V Dieter

Placed order online, was given 3 texts with time and updates. Went to pick up food within time frame given. Once there it took a few minutes for a worker to say anything to me while standing at counter. There is no bell or anything to get the workers in the backs attention. Once I finally talked to a worker she told me that the order was barley received and needs to be made! It took another 15 minutes for my order to be ready. So in total my order took an extra 30 minutes. Very disappointed and irritated in this encounter. If the time was going to be extended I can understand but I was told prior to driving there my order would be ready. Unfortunately will not be going back. Food was good but service and time wasted was not worth it. Service: 1 Atmosphere: 1

Krystalyn Jackson

Customer service is horrible. They are very rude there. I ordered a fried cheesecake just now for pickup. When I got home and opened the container the smell was so horrendous my husband and I both gagged. I had to throw it away because it obviously was super old and no longer edible. Not happy at all. Food: 1 Service: 1 Atmosphere: 1

Debbie Myers

FOOD IF YOU CHOOSE TO CALL IT THAT.. I CALL IT MOLDED GARBAGE!! GAL HANDLING THE COUNTER IS RUDE AND IM BEING POLITE.. INSIDE WAS WELL....THERES NO WORDS...THIS PLACE SHOULD BE CLOSED DOWN. HATE TO BE THAT PERSON...WAS PIR 1ST AND LAST TIME. $26.12 PAID FOR NOT ONE BITE EDIBLE Food: 1 Service: 1 Atmosphere: 1

Jerry Minard

2 months ago

Excellent service and excellent pizza Service Dine in Meal type Lunch Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fettuccine Alfredo

Lisa Abitzsch

3 months ago

All of it was good Service Delivery Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fettuccine Alfredo

Grant Brunsvold

Price per person $10–20

Todd Edwards

Ordered the Medium pizza and 6 wing special. Melissa is apparently the new manager and she killed it. She awesome!! Great service and good food. Labor costs have made it very hard to run a restaurant these days so until the volume is higher I think they be slower on service and orders but they are focusing on consistency and quality.