關子嶺紅雞城(甕窯雞) Restaurant à Tainan

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Commentaires
#1290 Depuis 5697 à Tainan
9.3
530 Revoir
Ambiance
9.3/10
Nourriture
9.3/10
Intérieur
9.3/10
Des prix
9.3/10
Service
9.3/10
Plus de détails
Prix & Cuisine
$ Chicken
Type de restaurant
Restaurant
Commentaires
530 commentaires
Notation
Tri
Date
Dater de - Date de
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Reymen Woo
Source: google
10
7 months ago
After a good rest around this area and we found out this restaurant thru Google map.. Well.. I've ordered 3 dishes as chicken , vegetables and fried rice and it came out 5 dishes.. Haha.. the soup and the potatoes are FOC.. Taste are good.. Clean and with air-conditioning.. They explained very well to us as we are tourists.. Prices are reasonable.. Service Dine in Meal type Brunch Price per person $200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cold Mixed with Vegetable Fern
The chicken was tender with crispy skin, the perfectly seasoned sweet potatoes were soft on the inside and crispy on the outside, and the bamboo soup was refreshing and hydrating after a morning of hiking. Ate here two days in a row with consistent quality. Service Dine in Meal type Lunch Price per person $200–400
After visiting Toong mao hot spring resort, we stopped here for lunch. It's a family run restaurant with a laid back local feel. Fortunately we went with Taiwanese friends and didn't have to order for ourselves! Note the menu is only in Chinese. The meiziji (chinese plum chicken) is their specialty and it didn't disappoint. The half roast chicken was my favourite and came with this amazing sauce that is so addictive! The qingcai (green vegetables) were also very tasty. I'd come here again.
We always eat here. Food is very fresh and super tasty...
吃到好吃的食物好幸福~~ 關子嶺泡完泥漿溫泉後♨️下山路上全部都是甕仔雞,本來以為兩個人很難點餐,沒想到一入座先招待一份炸蕃薯。 不誇張是目前人生中吃到最好吃的炸蕃薯,可惜吃完才想到要拍照;炸過之後蕃薯塊依舊鬆軟,吃得到蕃薯的甜味,不乾柴也沒有也油耗味,酥脆外層與蕃薯各司其職,巧妙的結合,發射出耀眼的金色光芒🌟 另外的重頭戲是半隻的甕仔雞,居然附贈了一小鍋的雞湯;雞湯使用雞骨架熬煮,還加入了筍片,原本以為是要點全雞才有~甕仔雞也是有水準的,酥脆外皮加上鮮嫩的肉質,可淋上付的雞油吃起來更加油香四溢,拿來拌飯也是讚讚的,只是熱量也會跟著增加😅 另外我們原本還加點了蔥爆牛肉,但太晚去牛肉已售完,只好改點塔香山豬肉,沒想到微辣又入味的菜餚害我們直接又多扒了一碗飯😋 Food: 5 Service: 5 Atmosphere: 5
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Kaori Huang
Source: google
6
A month ago
113.01.03 整體算不錯~服務態度也很好~ 環境滿新的,很舒適~~ 鐵板豆腐很好吃!必點! 招待的地瓜餅也不錯唷! 沒給滿🌟🌟是因為~ 遺漏了我們的半隻雞.... 已經把配菜吃的差不多了卻遲遲等不到雞...QQ 然後附送的雞湯在我要喝第二碗的時候, 發現裡面有一隻蒼蠅(附圖)☻️☻️ 雖然第一時間反應後,就說不收烤雞的錢, 但觀感其實還是不太好🫠🫠 希望店家能注意一下衛生問題! Service Dine in Meal type Dinner Price per person $400–600
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Anigi Hsing
Source: google
10
A week ago
年前帶妻小到白河走走,關子嶺沿路從交流道下開始到處都是土雞城,這次選擇這家沒有失望。 青菜炒的很鮮香氣十足,甕仔雞也非常好吃。 梅子雞個人覺得可以大塊一點,酸酸甜甜很好吃。價格很親民,此次用餐很滿意,只是門口是吸煙區覺得可以改善一下。 Service Dine in Meal type Lunch Price per person $400–600 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes 甕仔雞 半隻 外酥內嫩
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黃晋祥
Source: google
10
A month ago
輕鬆跑山關仔嶺 紅雞城跟竹香園兩家在做選擇 最後選擇紅雞城 選擇的原因是空間大又舒服,整體環境乾淨 對面是公園跟停車場,很方便 地圖上的菜單好像跟實際上有點不一樣 依現場為主 這次2人用餐,店家很熱心帶位 單點1隻全雞(650元),跟炒水蓮 結果還招待炸地瓜一份, 先來一大鍋隨餐的雞湯 是整個雞殼下去熬煮,還有筍片 味道很鮮美,本身吃的口味比較淡,覺得合口,如果重口味的可能需要再調味一下 再來是主角烤雞 不得不佩服,店家很用心很細心 全雞是已經片好了 用心跟細心的地方是 除了擺盤以外 注意這裡 雞胸肉是放在最下面 最上面是雞皮 為什麼要這樣做? 因為雞胸接觸空氣後冷卻會變柴變乾 雞皮碰到雞汁會變軟 搭配特殊的盤子,剛好雞胸都泡在雞汁裡面 讓你由上而下吃,巧妙的組合 每口都吃到最好的時刻 再來是薑絲炒水蓮 口味偏甜,脆度爽口 整體來說 雞肉是目前吃到最好吃的店家 價錢合理,這次2人加白飯還有飲料不超過1000元 下次絕對會再次光臨 --------分隔線-------- 去廁所的時候發現小秘密 原來店家裡面還有湯屋 稍微看一下,環境乾淨 但是在廁所旁邊可能隱私性會比較尷尬 Service Dine in Meal type Lunch Price per person $400–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes 桶仔雞
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就愛這味
Source: google
10
A month ago
Google搜尋看評論,假日很多人,故意找平日來,兩個人的餐點,烤雞鮮嫩多汁,酥炸溪魚,三杯皮蛋很下飯也很適合下酒菜,山茼蒿很嫩(幼),店家會贈送筍子湯還有炸地瓜,吃的飽飽要回家的時候還打包,真的物超所值! 店裡的氣氛很優美,感覺很不錯,老闆很熱情員工服務態度也很好! 大家可以來這裡,看店裡的項目好像還有泡溫泉跟喝咖啡第一次來不清楚,下次可以嘗試看看! Food: 5 Service: 5 Atmosphere: 5
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廖帛均
Source: google
10
A month ago
店內外乾淨明亮,每一道菜都很不錯 沒有太大的問題!而且點烤雞還有附一鍋湯也是好喝的!不喝飲料有提供自取白開水👍 Service Dine in Meal type Dinner Price per person $1,000–1,200
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