公田溝休閒廣場 -南投埔里 10/18-12/17暫停營業，因內部整修 Restaurant à Puli Township

Name: 公田溝休閒廣場 -南投埔里 10/18-12/17暫停營業，因內部整修
Address: Shuishalian Freeway, Bagu, Puli Township, Taiwan
Telephone: 886492916577
Rating: 3.9

Propriétaire non enregistré

公田溝休閒廣場 -南投埔里 10/18-12/17暫停營業，因內部整修

Commentaires

#242 Depuis 369 à Puli Township

7.8

9 Revoir

Ambiance

7.8/10

Nourriture

7.8/10

Intérieur

7.8/10

Des prix

7.8/10

Service

7.8/10

Plus de détails

Prix & Cuisine

$$ Vegetarian , Taiwanese , Asian, Chinese

Type de restaurant

Restaurant

Caractéristiques

Information

Shuishalian Freeway, Bagu, Puli Township, Taiwan

Voir l'itinéraire

Site web 公田溝休閒廣場 -南投埔里 10/18-12/17暫停營業，因內部整修

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Calvin Puah

Source:

6 years ago

Go for the fresh fish. Off the beaten track though,not easy to find. Environment is clean and pleasant. Hardly any tourist here, mostly locals. Reasonable priced for live fish.

Alex Wong

Source:

6 years ago

The dishes are fresh especially the fishes, must order their steamed fish and place reservation before dropping by to the restaurant. The best way to avoid crowds are to arrive at 11.30am and start ordering, otherwise you will see the restaurant fully seated and ppl waiting for their ordered dish arrive. We arrived at 11.20am and ordered, took about 30 mins for the dishes to be served, able to leave the restaurant about 12.40pm and head to QingJing.

Christopher Ong

Source:

4 years ago

No tourist nonsense and only the best and fresh ingredients used. Super authentic imho.

張民鈞

Source:

5 years ago

Nice fish dishes. My friend recommended for this restaurant.

Jennifer Lee

Source:

4 years ago

Very local village dining experience, worth visiting.

Mike Tung

Source:

5 years ago

Nice food with fair cost.

Min-ju Wu

Source:

5 years ago

Overcooked fish, not recommended

YI-CHING LIN

Source:

A week ago

這一間活魚餐廳是民宿老闆娘所介紹的當地名店，來之前一定要電話預約，因為他的名料理鹽焗魚，要一個小時的料理時間。這一間店的唯一缺點，以我來說的話就是鹿草不是很好，開到店要經過彎曲的小路，不會車的話就已經很難開了，如果加上會車，沒有開車技術很好的人個人我還是不推薦來這邊吃飯。而料理的部分，是使用線上點餐，重點就是減少人工及計算的錯誤。料理的部分，超級好吃，特別是招牌的鹽焗魚，魚大隻也就算了，肉鮮嫩多汁，一咬下去就覺得好吃。還有喜歡刺蔥的人這邊有炸刺蔥跟刺蔥蛋都是不錯的選擇，而炒菜的部分跟溪蝦的部分都有水準之上，難怪是這邊的名店。老闆娘的服務也不錯，會介紹這邊好吃的料理。服務人員的服務態度也不錯。基本上適合全家大小一起來用餐。重點是價格也不貴，而且餐廳底下有養草原跟吳郭魚，適合大人小孩來。因為這樣所以我給他5顆滿滿的星。 ⭐⭐⭐⭐⭐~鹿草大一點會更愛。 PS:現在店面整理中，整理後應該會更舒適。 Service Dine in Meal type Lunch Price per person $200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes 鹽烤台灣鯛

鹹粥3米3

Source:

2 weeks ago

停車場側邊進去走路動線不好老年人可能無法走陡坡行動不方便的人可能要繞另外一邊，魚好吃，雞肉也好吃。炒米粉炒得太油太濕，客家小炒的太濕偏油，建議這兩項不要點，筊白筍埔里特產一定好吃，炒青菜類都OK Service Dine in Meal type Dinner Price per person $400–600 Food: 3 Service: 3 Atmosphere: 2 Recommended dishes 黃油土雞

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