Fook Loy Restaurant 福来海鲜饭店 Restaurant à Kajang Municipal Council

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Commentaires
#779 Depuis 1608 à Kajang Municipal Council
7.5
130 Revoir
Ambiance
7.5/10
Nourriture
7.5/10
Intérieur
7.5/10
Des prix
7.5/10
Service
7.5/10
Plus de détails
Prix & Cuisine
$$ Chinese
Type de restaurant
Restaurant
Commentaires
130 commentaires
Notation
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Date
Dater de - Date de
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JL
Source: google
6
8 months ago
Type: Chinese Food Signature: Coconut Prawn Tomyum Located near a housing estate, parking is difficult (suggest you park at the roadside). We tried the Signature Tom Yum Prawns 🦐 (3 🌟) which was overcooked and the red Tom Yum tasted so so only. The steam fish with Ginger (3.5 🌟) was slightly better. Sweet and Sour Pork (3 🌟) was decent but it wasn't crispy enough. The best dish we had was the tofu with minced meat (4 🌟).. Very tasty. Oh please dun try the dessert here... The bird nest jelly tasted horrible (0 🌟) and the guai Leng goh was equally bad (1 🌟). Taste Rating 6/10 Ambience Rating 3/10 Service Rating 4/10 Value Rating 6/10 Service Dine in Meal type Dinner Price per person RM 20–40 Food: 3 Service: 2 Atmosphere: 2
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WorstDad
Source: google
8
A year ago
Have not been here for quite a while now. Did not have a good experience the last time I was here. Thought of giving it a go and happy to note that it was pleasant. Was here early just after it opened for dinner. There was a table that arrived before us. Order taken by a young man who was courteous and eager to offer recommendations. Our order of butter milk mantis prawns was very good. The mantis prawns were crunchy and tasty while the butter milk sauce was very appetizing. The sweet & sour pork was also good and tasty. The pork was well marinated hence paired very well with the sweet & sour tomato based sauce. We waited for quite a while before our order of tauhu was served. It tasted really good with a good proportion of chinese mustard, cuttlefish, prawns to accompany the fried tauhu slices. The last to arrive was the roasted chicken after quite a wait. An order of half chicken entails a portion of the chicken served roasted (akin those roasted chicken at chicken rice stalls) while the breast meat was stirred fried with a Thai based sauce with lots of onions and cucumber. The roasted chicken was a let down as the skin did not have a crunch to it even as it was just roasted. The meat was a tad dry. I suspect the Chef may have fried it before serving. But the peripheral dish was very good and appetizing. My last visit was marred by the service of a mid-aged lady. However, service this time was good albeit a tad challenging to get their attention in helping me topup my pot of chinese tea. Promptness of dishes served can also be improved as it was quite slow. Dread to think of the wait time when restaurant is full. Restaurant cleanliness is acceptable but the table cloth on our table have seen it's days given all the holes. Flies zapper was also something that the restaurant should invest in esp. in the air conditioned section. Service Dine in Meal type Dinner Price per person RM 40–60
Was famished after a drop off at putrajaya so searched gloogle for a decent food option. Found this and was easy to reach using SKVE. On examining the menu found a whole section that paired a yam basket with various fillings. I chose lam yee pai kiat ( fermented bean paste fried pork) and a Cantonese fried noodles to go with it. The unique pairing for the yam basket came out very well, with the yam not oily. Service was fast and attentive. Pricing was reasonable and the menu quite extensive. Recommended for wholesome food. Service Dine in Meal type Dinner Price per person RM 20–40
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See Yin
Source: google
10
3 years ago
Seafood taste fresh & good. Crab is a must order dish, with very reasonable price. The location is easy to find. Quite crowded during peak hours. There's outdoor and indoor air-conditioning seating place. Definitely will visit again!
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Mei L
Source: google
10
2 years ago
Delicious food at reasonable price at sungai chua kajang. Easily access via SILK highway(beside highway). Like the German pork knuckle; very crispy and fried tunghoon; taste of pork lard.
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Sandra Lee
Source: google
10
A year ago
Family restaurant. One of to-go places in Kajang for Hokkien mee fix. Good food with reasonable price. Can get crowded at night on the weekends… Service Dine in Meal type Dinner Price per person RM 20–40
Serves delicious local chinese food, must try their "fat put sotong" (monk's bowl sotong) and fried "dong fan". Very reasonable price and easy access, just by the silk highway, easy access via Kajang town too. Forgot to mention their signature dish, coconut prawn. Another must try dish if you come here. Is cook with santan coconut, something like Tom Yam, but taste better, with more flavour, very rich, go very well with rice. I'm not sure if you need to pre-book this dish.
Famous local chinese cuisine in Sg chua. Their famous dishes include coconut tomyum shrimp, roasted duck, chili crab Because this place is over many many years, so pls tolerate on their atmosphere. Overall, Its a must visit at this town. Service Dine in Meal type Dinner Price per person RM 20–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Steamed Fish
This used to be my favourite in kajang. Each time I go to putrajaya, I will definitely come here for lunch. I will always order the lee hsio loong fish + coconut prawn tom yam. I have not been here for a year now. Food is still good. But the boss now have increased price tremendously. They charged me rm 75 for two persons lunch. I will definitely not go again for a very long time. Dont screw your regular customers lah.
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uma putra
Source: google
8
5 months ago
Their Singapore bee hoon, kueyteow basah and goreng-goreng are nice. Will try the seafood dishes next. Service Take out Meal type Dinner Price per person RM 1–20 Food: 4 Service: 4 Atmosphere: 3
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