El Sacromonte Restaurant,Bar à Guadalajara

Name: El Sacromonte
Address: Calle Pedro Moreno 1398, Guadalajara, Mexico
Telephone: 523338255447
Rating: 4.7

Propriétaire non enregistré

El Sacromonte

Commentaires

#894 Depuis 3336 à Guadalajara

9.3

16 Revoir

Ambiance

9.3/10

Nourriture

9.3/10

Intérieur

9.3/10

Des prix

9.3/10

Service

9.3/10

Plus de détails

Prix & Cuisine

$ Mexican, Latin

Type de restaurant

Restaurant, Bar

Restrictions diététiques

Vegetarian Friendly

Caractéristiques

Information

+523338255447

Calle Pedro Moreno 1398, Guadalajara, Mexico

Voir l'itinéraire

Site web El Sacromonte

À propos

Ignore other places, discover the Mexican menu at this restaurant. El Sacromonte offers tasty chicken, quesadillas and cocido. To try good lemon pie, ice cream and fruitcake is a really nice idea. This place has delicious wine, tequila or beer among its drinks. According to the reviews, guests usually recommend asking for great cortado here. Live music is performed by musicians in the evening. Imagine a combination of tasty food and the pleasant staff, this is exactly what this spot provides you with. The prompt service is something these restaurateurs care about. Average prices at this restaurant are good news for its clients. You will definitely appreciate the calm ambiance and terrific decor. Google gives it 4.6 so you can choose El Sacromonte to spend a good time here.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Cass Tang APS

Source:

4 months ago

Service Dine in Meal type Dinner Price per person $1,000+ Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Creme Brulee

Savanah Gunraj

9 months ago

Meal type Dinner Price per person $300–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Creme Brulee

Albert LA

8 months ago

Service Dine in Meal type Lunch Price per person $400–500 Food: 5 Service: 5 Atmosphere: 5

Rick Virmani

A month ago

Casey Kingsley

7 months ago

Service Dine in Meal type Lunch Price per person $400–500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Quesadilla

arby guevara

11 months ago

Service Dine in Meal type Dinner Price per person $400–500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Quesadilla

Pericles Velgis

5 months ago

Fui acompañando a un amigo que me decía que los Chiles en Nogada, son una cosa especial en este restaurante. Y confirmo qué tiene razón. Pedimos unas entradas entre ellas un ceviche de pescado con mango estaba regular. Por un momento pensé que era vegetariano por que el pescado casi no se notaba. Fue muy notorio el precio del ron pues una copa estaba arriba de $320 pesos. Y en el menú no tienen precios de bebidas, tampoco ofrecieron información de precios, lo cual no es bueno. El guacamole bien hecho. La decoración es muy agradable. La atención de los meseros muy bien... le puse solo dos estrellas al servicio por no mostrar los precios de las bebidas. Service Dine in Meal type Brunch Price per person $1,000+ Food: 4 Service: 2 Atmosphere: 4

Cristi Med

3 weeks ago

La comida es buena, la atención también, al clericot le faltó un poco de sabor, la carne te la dejan al término que la pides y sus salsas y mole están ricos, de postre probamos el pastelito de chocolate y el tiramisú me encantó! Por la tarde hay piano en vivo, es un buen lugar para venir en familia o pareja, tienen valet parking por si no quieren buscar donde estacionarse Service Dine in Meal type Lunch Price per person $400–500 Food: 4 Service: 5 Atmosphere: 5

Carlos Risso Elliot

¡Chiles en nogada, todo el año! No importa la temporada siempre hay chiles en nogada tradicionales, rico y muy bien servido. Además de una serie de platillos que como dice el menú con el sazón de la abuela. De tomar hay barra completa de vinos y licores, cervezas y destilados. Muy agusto para ir en pareja o familia. Service Dine in Meal type Lunch Price per person $300–400 Food: 5 Service: 5 Atmosphere: 5

3 months ago

The restaurant ambiance was relaxing with soft background music and table spacing that allowed private group conversations. The restaurant is open to the outside through window, and where trees grow through the roof. The bar is well stocked and very attractive. The Día de Muerte alter was set for past staff, pianist, and owner. Our meal included a bean soup that was so rich and tasty. The soup was poured over cheese, tomato and cucumber at the table. The main meals were ribeye and pork, the latter falling off the bone and so tender and tasty. The meal came with bread rolls and twisted crackers and corn tortillas. I highly recommend the margarita. It is also very good and was perfect for the warm day. We finished the meal with flan which was accompanied with strawberries and raspberries. Thanks to Paco for great service. Service Dine in Meal type Dinner Price per person $1,000+ Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Creme Brulee