East African Bakery Bakery à Saint Paul

Propriétaire non enregistré
Commentaires
#67 Depuis 735 à Saint Paul
9.7
6 Revoir
Ambiance
9.7/10
Nourriture
9.7/10
Intérieur
9.7/10
Des prix
9.7/10
Service
9.7/10
Plus de détails
Prix & Cuisine
$ Bakery
Type de restaurant
Bakery
Caractéristiques
Commentaires
6 commentaires
Notation
Tri
Date
Dater de - Date de
The owner runs the store and he Francisco is very friendly . He has homemade Injera and other pastries like himbasha is a special leavened bread “much like a soft fluffy pizza crust,” made with flour and a touch of little or none sugar. Injera a thin, round traditionally ERitrean/somali/Ethiopian flatbread prepared by fermenting batter made from teff flour and others.
So friendly! I went in not knowing anything and they helped me get where I wanted to go (coffee and a snack). Solid grocery for East African ingredients, this place is great!
The best bakery I love the bread especially
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Eric Hudson
Source: google
10
4 years ago
Everybody loves this bread
Lots of African bread
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Dahir Nur
Source: google
10
6 years ago
Delicious culture food.
become-owner-bg
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