A beautiful fully vegan place that feels like an organic cabin in the city.
Their food use such a big variety of vegetables and everything is beautifully presented.
From the menu I took for appetizer the lil dates filled with cashew cream, a very unique appetizer I didn't get to try before, in shape they look like tiny sausages but in taste, they more resemble dessert as they have a sweet flavor of the date and a touch of saltiness.
For the main dish, I ordered their rice & quinoa plate with plenty of veggies such as zucchini, mushroom, and chickpeas, with a touch of lemon slice. everything tasted amazing. So many rich flavors and fresh veggies.
For dessert I took their signature dessert the mandarin moose which look so beautiful I felt a bit shame to eat it.
Flavor wise it's very delicate, with layers of cold cream, mandarin and a crumble bottom.
The service was very polite and kind and the restaurant was designed with a lot of wood furniture and plants
Service
Dine in
Meal type
Lunch
Price per person
$600–800
Food: 5
Service: 5
Atmosphere: 4
The food is nicely presented and tasty. The staff is friendly and attentive. There is seating both inside and outside and the ambiance is very cosy. However, I'm only giving 4 stars because the menu doesn't have any English, is very limited, the portion size is small, and it's hard to find because it doesn't have good signage so it was difficult to find by Uber.
Service
Dine in
Meal type
Lunch
Very unexpected service and food quality in this peculiar back alley restaurant. Vegan reigns Supreme here. Try the aubergine if they're serving it! Light, fluffy and richly flavored. A delightful entree. Make reservations... the place is tiny and popular, so it fills up.
Food: 5
Service: 4
Atmosphere: 4
The food is amazing. It’s the first time I come across vegetarian cooking that incorporates vinegar to this extent. Very healthy and eye catching cuisine. 🙏🙏🙏
