Casa Soriano Family Heirloom Cuisine Restaurant à Naga

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Commentaires
#68 Depuis 420 à Naga
9.1
115 Revoir
Ambiance
9.1/10
Nourriture
9.1/10
Intérieur
9.1/10
Des prix
9.1/10
Service
9.1/10
Plus de détails
Prix & Cuisine
$ Filipino, Asian
Type de restaurant
Restaurant
Restrictions diététiques
Vegetarian Friendly
À propos
It's time to try perfectly cooked roasted chicken, pork ribs and clam soup. After a long working day, you can try great coffee or good juice. Guests don't like leche flans and wine at this restaurant. The intimate atmosphere of Casa Soriano Family Heirloom Cuisine allows visitors to relax after a hard working day. The staff is said to be hospitable here. Terrific service is a strong point that plays a great role for the success of this place. According to the guests' opinions, prices are democratic. If you want to see the fine decor, you'll find it here. This spot has got Google 4.5 according to the visitors' opinions.
Commentaires
115 commentaires
Notation
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Date
Dater de - Date de
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James Dylan
Source: google
6
3 weeks ago
We heard some good things about this place, so we drove out there on a Friday night; its almost impossible to find. Turns out the original sign got knocked down, and the owner is too cheap to replace it, so he prefers potential customers to drive around looking for it instead of simply pulling in and spending money. It never fails to amaze me, some of the business decisions of Filipino business owners. Anyway, someone in the road flagged me down, suspecting correctly that I was looking for the restaurant, because this is how everyone finds it evidently, and we went inside, and asked for a table outside. Nice ambiance, we were the only ones there at 6 pm on a Friday night, which I thought was odd. The restaurant is next to a filipino barangay (neighborhood), so we were subjected to an hour of screaming roosters and barking dogs, some kids yelling, etc from across the wall, but that’s PI. In short, the brought us our food. The “Mediterranean Salad”, was only Romaine lettuce, glazed walnuts, several thin pieces of sun-dried tomatoes, vinegar, and a light sprinkling of dried cheese. No olives, no tomatoes, no cucumbers; nothing that is normally on a Med Salad. I felt ripped off at 530 peso. I think the management needs to Google “Mediterranean Salad”. However, it was a good salad, just not what they advertise. My Porchetta was served luke-warm, so I assume it was pre-made and only warmed up in the oven. It wasn’t hot, but warm enough to touch and cut. Last thing was the white rice; they served us old, stale rice as if it had been cooked yesterday or possible earlier, and left in the rice cooker all day. It was not warm, and it was dry and hard to chew. Not fresh. Food: 3 Service: 4 Atmosphere: 5
Despite the lack of signage for the restaurant, it has a nice, cozy, small, air-conditioned dining space near the entrance, plus the option of eating in the alfresco dining area. It's also good for private occasions and for medium-sized events with its open garden area. I love their Santol and also the coffee options in their café. A must visit.
First time here!! If you happen to be in the area, Naga City - you have to make sure you book yourself here. They have very good menu and super close to home cooked Bicolano dishes😋 You can see how nice the place is. I so like the ambience. They have good selection of wines too. This place is a must!😍 Service Dine in Meal type Dinner
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qnyy mrqzz
Source: google
10
10 months ago
Amaazing food! The staffs are so friendly and kind. The food can’t get better and the prices are fair for the portion size. Always a great spot to get great food. Highly recommend for you to try the santol dish 🫶 Service Dine in Meal type Dinner Price per person ₱200–400
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Martin J L
Source: google
8
2 years ago
Best place to go is at night. The lighting is really good for picture taking. 😁 Staff are nice and attentive. Comfort room is clean and with bidet! Best to make a reservation for sure tables and preferred spot. ✅ Kinunot - yum! ✅ Laing - authentic, just like how my mother makes it ❌ Porchetta - didn't like it. Lacks flavor. Skin is too airy just like chicharon and not lechon ✅ Leche flan - cheesecake-like ❌ Garlic Rice - too oily and doesn't taste garlicky at all
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Gemco Tiu
Source: google
10
4 years ago
It's been awhile since we dine again here. The foods are really tasty especially their porcheta. Their baby back ribs is so yummy as well as their Auntie's Chicken! And the place is just perfect to bring the whole family for dinner. With the crew who are fast to serve us of our needs its a cool place to dine with. With classical set up its really nice!
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DK Suarez
Source: google
4
4 years ago
I would rate the food 4/5. It was well prepared and taste great ideal for family gathering and group dining. Worth paying extra for the great ambiance and location. I would rate the staff 1/5. Though they are very accommodating I don't appreciate the staff not being able to tell if they were able to serve whats on my bill... I will not raise it if I don't see any issue and you don't have to ask me if it was served or not. Yes the 45 pesos sprite was not served.
Favorite dining place during special occasion, delicious food and courteous staff.. Service Dine in Meal type Lunch
The food and the ambiance was so good and chilax. Very cozy and homey. One of the best place to eat with your love ones, especially your family. Just google it since it's far from the city.
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Richel King
Source: google
10
5 years ago
Delicious food. Good price. Service a bit slow. Order the chili clams soup. It's not really chili but sweet like coconut. The porchetta is also delicious. Very tender and crisp. Baked mussels are not so yummy.
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