Carnero Restaurant à San Carlos de Bariloche

Carnero, a fine dining spot in San Carlos de Bariloche, offers an exceptional culinary experience with its creative and sophisticated cuisine. The cozy and intimate ambiance, combined with warm lighting and attentive service, creates a welcoming atmosphere for diners. The interior design is simple yet elegant, with natural wood accents and minimalistic decor. While Carnero's prices may be slightly higher than other establishments in the area, the quality of the food justifies the cost. Diners can expect to pay around $50-$60 per person for a three-course meal with wine. Located just a short walk from the main streets of Bariloche, Carnero is easily accessible to both locals and tourists. The establishment also features outdoor seating for those who prefer to dine al fresco. Some of the standout dishes on the menu include the slow-cooked lamb with baked root vegetables and chimichurri sauce, the smoked chorizo with grilled tomatoes, and the ribeye steak. Pair your meal with a glass of Malbec or Cabernet Sauvignon from the extensive wine list. For non-alcoholic options, try the house-made lemonade or the refreshing mint iced tea. Overall, Carnero is a must-visit for anyone seeking a unique and unforgettable dining experience in San Carlos de Bariloche.