Cadet Restaurant à Montreal

Cadet, a tapas-style establishment in Montreal, offers a diverse and innovative menu that blends French and North American cuisines with an Asian twist. The refined and delicious food is perfect for sharing in small plates. The ambiance is lively and friendly, with a cozy and unassuming decor that creates a welcoming atmosphere. The interior design features dim lighting that adds to the romantic vibe of the place. While the prices are steep, the quality of the food and service make it worth it for a special occasion. The location is conveniently close to the Saint Laurent metro station, making it easily accessible. Cadet's staff is attentive, fast, and knowledgeable about the menu, providing great recommendations for dishes, cocktails, soft drinks, and wines. Some of the standout dishes include the cod croquettes, veal cheeks, beef tartare, and sea bass. The broccoli salad is a must-try appetizer, and the risotto with shrimp, apples, peas, and mint is a creamy delight. The cocktails are delicious, and the wine selection is lovely and not too expensive. Overall, Cadet is a gem of a place that is often overlooked. Its sister restaurant, Bouillon Bilk, is more expensive but also worth a visit. Cadet's outdoor seating is a great option during warmer months, and the bar area is perfect for a more casual experience. Its impeccable service and unforgettable food make it a standout fine dining spot in Montreal.