Bread Alley Bakery à Washington

Name: Bread Alley
Address: 416, Morse Street Northeast, Washington, United States
Telephone: 12029792253
Rating: 4.7

Propriétaire non enregistré

Bread Alley

Commentaires

#180 Depuis 1749 à Washington

9.4

73 Revoir

Ambiance

9.4/10

Nourriture

9.4/10

Intérieur

9.4/10

Des prix

9.4/10

Service

9.4/10

Plus de détails

Prix & Cuisine

$$$ Family, Bakery

Type de restaurant

Bakery

Caractéristiques

Takeout

Wheelchair Accessible

Information

416, Morse Street Northeast, Washington, United States

Voir l'itinéraire

Site web Bread Alley

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Giselle O

Source:

A day ago

Food: 5 Service: 5 Atmosphere: 4

NC Beachbum

Source:

3 weeks ago

Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Isabelle Garcia

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Esley S

Source:

2 months ago

Service Take out Meal type Breakfast Price per person $10–20 Food: 5

D Leven

Source:

2 months ago

Service Delivery Meal type Other Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Samantha Deur

Source:

2 months ago

Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Rohan B

Source:

2 months ago

Food: 5 Service: 5 Atmosphere: 5

Claudia Guarneri

Source:

2 months ago

Service Take out Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

Krzysztof Wozniak

Source:

10 months ago

This place is really amazing, absolutely worth the morning track to grab a fresh baguette or a loaf of sourdough. I have tried many bakeries and baking at home, but this definitely ranks in the very top, up there, alongside some of New York’s finest. They also make a great challah on Fridays. Sadly, they don’t make pastries over the weekends anymore (although I was told they may come back).

Holly Gerrity

Source:

2 weeks ago

The best ham and cheese croissant in DC. Crispy, not oily, and crisped cheese hanging out. Quality ham too. The loaves are very crusty but the inside of the bread is perfectly moist and soft. Really quality bread. We take a loaf to every brunch event we attend and all the flavors are a hit. It’s in an alley.

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