Aux Terrasses - Hôtel Restaurant Tournus Restaurant à Tournus

At Aux Terrasses - Hôtel Restaurant Tournus, diners can expect innovative and creative French cuisine with a twist of oriental flavors. The establishment's ambiance is informal and relaxed, with attentive yet not intrusive service. The interior design is modern and tasteful, complementing the boutique style of the hotel. Prices range from EUR 26 for the menu du jour to EUR 290 for a package including room, tasting menu, and breakfast for two. Located in Tournus, this fine dining spot offers outdoor seating and a great selection of wines, including a Jacquesson cuvée 741 Champagne and a Morey Saint Denis from the domaine Ballorin. Dishes on the menu include fried artichokes, lobster salad, and wood pigeon. The menu also features a 6-course tasting menu with wine pairing, which includes dishes such as raw tuna, steamed vongole, and a dessert with an apple-based Poiré. The restaurant's cheese course is also worth the extra charge, featuring a finely grated Comté cheese on a bed of emulsion au siphon. Overall, Aux Terrasses - Hôtel Restaurant Tournus is a must-visit for those looking for a memorable culinary experience in the heart of Bourgogne.