Artizani Bakery Bakery à Tirana

Propriétaire non enregistré
Page d'accueil
Albania
Tirana
Restaurants
Artizani Bakery
Commentaires
#191 Depuis 1147 à Tirana
9.9
25 Revoir
Ambiance
9.9/10
Nourriture
9.9/10
Intérieur
9.9/10
Des prix
9.9/10
Service
9.9/10
Plus de détails
Prix & Cuisine
$ Bakery
Type de restaurant
Bakery
Caractéristiques
Takeaway feature photo
Takeaway
Information
+672018396
Rruga Gjikë Kuqali, Tirana, Albania
Voir l'itinéraire
Site web Artizani Bakery
Commentaires
25 commentaires
Notation
Tri
Date
Dater de - Date de
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Sébastien Lara
Source: google
10
A week ago
Food: 5 Service: 5 Atmosphere: 4
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Gert Peshkatari
Source: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Wheat Bread
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Gabriel Shiu
Source: google
10
4 months ago
Food: 5 Service: 5 Atmosphere: 5
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Bateri Makine (Baterimakine.al)
Source: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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Gert Peshkatari
Source: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Wheat Bread
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Gabriel Shiu
Source: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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Bateri Makine (Baterimakine.al)
Source: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 5
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Anton Vervoort
Source: google
10
5 months ago
What an amazing bakery! I had the pleasure of tasting some amazing homemade boza here. Everything is made with incredible passion and you can really taste it! I would recommend everyone to visit this bakery and to taste some of the delicious boza and bread on offer.
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Ariel Chen
Source: google
10
5 months ago
LOVE this bakery! Best sourdough in Tirana. Very nice larok and many other types of bread too. Run by a very sweet and friendly elderly couple who bake their bread freshly every morning and care tremendously about it. With all the fancy looking bakeries popping up in Tirana, the little down to earth bakery is even more a gem.
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Idris K.
Source: google
10
5 months ago
Absolute must for any travelers looking to try boza! The owner is really nice, and we had a lovely chat with him about boza and sourdough. Another amazing thing is that he manages to keep the bakery all-sourdough, super impressive!
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