ARBOLITOS DE CAJEME Restaurant à Monterrey

Name: ARBOLITOS DE CAJEME
Address: Av Revolucion 2703, Entre Ricardo Covarrubias y Camino Ladrillera, Monterrey, Mexico
Telephone: 528121344999
Rating: 4.5

Propriétaire non enregistré

ARBOLITOS DE CAJEME

Commentaires

#1030 Depuis 3731 à Monterrey

8.9

11 Revoir

Ambiance

8.9/10

Nourriture

8.9/10

Intérieur

8.9/10

Des prix

8.9/10

Service

8.9/10

Plus de détails

Prix & Cuisine

$$ Seafood, Mexican

Type de restaurant

Restaurant

Caractéristiques

Information

+528121344999

Av Revolucion 2703, Entre Ricardo Covarrubias y Camino Ladrillera, Monterrey, Mexico

Voir l'itinéraire

Site web ARBOLITOS DE CAJEME

À propos

Casa de Adobe is a great attraction for tourists who come to eat at this restaurant after long walks. It's worth visiting ARBOLITOS DE CAJEME for perfectly cooked octopus, tacos and laing. Delicious beer is the right choice. Good cortado gets positive reviews. If you look through the guests' comments, the staff is attentive at this place. Nice service is something clients agree upon here. This spot provides meals at reasonable prices. As most guests affirm, the ambiance is exotic. 4.4 is what this restaurant received from the Google rating system.

Notation

Excellent

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Luis Beltran

Source:

4 months ago

Service Dine in Meal type Lunch Price per person $200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Guacamole

Without taking into account price, this is probably the best seafood restaurant in Monterrey. I prefer my seafood fresh and this restaurant delivers. Staff is always very kind. Try ceviche “con madre” great mix of seafood and a nice black salsa. Fried fish is also great. Do yourself a favor and come have some seafood here. Service Dine in Meal type Lunch Price per person $200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Guacamole

José Antonio Caraza

4 years ago

Good flavor but the way the dish was presented (arbolito's fried fish with shrimp) lacks signature, it is actually discouraging to see the salsa poured on top, completely hiding the fried fish you are about to eat, it just seemed like a red porridge on top of everything, and showered with crossed lines of mayonnaise, in an amount way beyond a dressing. At the end flavor came out, but appearance wasn't nice.