Auberge A l'Agneau Blanc Restaurant à Beblenheim

Nestled in the charming village of Beblenheim, Auberge A l'Agneau Blanc is a local gem that offers a unique blend of French and Alsatian cuisine. The establishment boasts a warm and friendly ambiance, perfect for a romantic dinner or a family gathering. The interior design is simple yet elegant, with linens and stemware on the tables. Prices are mid-range, making it an affordable fine dining spot. The outdoor seating area is a lovely addition, providing a beautiful setting to enjoy the delicious food and good wine. The menu offers a variety of dishes, including wild game such as deer medallions with foie gras, baked apple, and chestnuts, and wild boar ragu with spaetzle. Other notable dishes include pork cheeks with overcooked root vegetables, choucroute garnie, and escargot with creamy cognac sauce. The restaurant also offers a good selection of wines, including local house pinot noir and a variety of soft drinks and cocktails. The owner, Elizabeth, is a multilingual host who speaks perfect English and provides wonderful wine and food recommendations. She ensures that every guest feels welcome and well taken care of. The staff is attentive and accommodating, making sure that diners have an enjoyable experience. Overall, Auberge A l'Agneau Blanc is a must-visit establishment in the Alsace region. With its unique blend of French and Alsatian cuisine, warm ambiance, and affordable prices, it's no wonder why locals and tourists alike keep coming back for more.