Above Gastrobar Bar à Ipoh

Propriétaire non enregistré
Commentaires
#75 Depuis 306 à Ipoh
8.8
161 Revoir
Ambiance
8.8/10
Nourriture
8.8/10
Intérieur
8.8/10
Des prix
8.8/10
Service
8.8/10
Plus de détails
Prix & Cuisine
$ International, Asian, Pub, Fusion, Wine Bar, Gastropub
Type de restaurant
Bar
Commentaires
161 commentaires
Notation
Tri
Date
Dater de - Date de
Very good. Excellent service and food. Slightly on the pricier side, but well worth it if one is looking for an easy, low-pressure environment to unwind and enjoy a delicious meal. Meal type Dinner Price per person RM 200+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Scallop
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Darren Tee
Source: google
8
3 months ago
We were staying at Belakang Kong Heng, literally one floor below this restaurant so we thought why not do a dinner here. The food turned out to be fantastic. There were pleasant surprises in every dish. My only small little comment is that the plating of the chicken dish didn’t look so good. The 1/3 1/3 1/3 plating looked visually uncomfortable. Perhaps too much of the red sauce. I also hoped that we got a bit more light on our table top to see the colours of our food clearly :) by the way service of the waitresses were 100/100. Service Dine in Meal type Dinner Price per person RM 140–160 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Scallop
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Ng Wan Keat
Source: google
8
3 months ago
This rooftop restaurant in Ipoh offers a distinctive dining experience with both indoor and outdoor seating, providing a picturesque view of the charming town. The highlight of their menu is the Ibérico pork char siew, which boasts a delightful sweetness and a perfectly charred edge on each slice. Pair it with their amazing chimichurri sauce for an exquisite flavour combination. The roasted lamb cuts are another standout, seasoned to perfection and grilled to a flawless level of doneness. However, their wine selection could use some enhancement for a more extensive and improved offering. Service Dine in Meal type Dinner Price per person RM 120–140 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Smoked Iberico Abanico
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Alic Rahl
Source: google
10
A month ago
Its a gorgeous little hideout above the busy city of Ipoh. The food is not to far away from Michellin Star quality and the prices are, for what you get, absolutely adequate. I also highly and warmly recommend the cocktails! Service Dine in Meal type Dinner Price per person RM 200+ Food: 5 Service: 5 Atmosphere: 5
Great rooftop bar and restaurant that serves delicious food and cocktails. Kate and Dawsan were very helpful. Lovely view when sat outside. Definitely recommend! Service Dine in Meal type Dinner Price per person RM 200+ Food: 5 Service: 5 Atmosphere: 5
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David B
Source: google
4
4 months ago
We stopped by for a drink as it seemed like a cool spot. The employee who brought us back was very nice and we chose to sit in the air conditioned room with big windows and a nice view. The atmosphere is great and our server was a nice guy. When ordering our drinks, we were told that they were out of beer (strange for a gastrobar). We then asked about wine and they only offer one white and one red wine by the glass. We each got a glass of red wine and almost laughed when we were handed these tiny half-pours. For 35 RM each, this is a very pathetic amount of wine. The food looked good but we weren't eating. Probably avoid this place if you're coming just for a glass of beer or wine, as the nice view alone doesn't make it worthwhile. Service Dine in Meal type Other Price per person RM 20–40 Food: 2 Service: 4 Atmosphere: 5
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Lau Kok Ping
Source: google
8
3 months ago
Service, ambience, food presentation was excellent. Only complaint is the maincourse was cold which was kinda disappointing. Taste wise very good. Service Dine in Food: 4 Service: 5 Atmosphere: 5
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Kevin Leung
Source: google
10
11 months ago
Fancy restaurant for wedding anniversary trip in Ipoh was hard to come by, but this little hideout on the rooftop of a hole of wall building blew us away with an amazing culinary experience. You can feel the thoughtfulness of the chef even before tasting the food, as each dish was preceded by a detailed introduce by the waitress. We had confit portobello, scallops, smoked Iberico and rack of lamb. Portobello is highly recommended, a combination of local taste with explosion of flavor and texture in your mouth. Scallops are passable, ok but not mind blowing, the veggies garnish was the highlight. Lamb came a bit underwhelming with the portion size, but the huge flavor was more than enough to make up for it. The pork also has a great spectrum of flavor to satisfy the most demanding palette. It’s a restaurant I’d come back to, and that says a lot about a restaurant. Hope you discover this little gem in this lovely city too.
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Thomas Fine
Source: google
10
4 months ago
Was just looking for a good place to chill with a nice cocktail, and this place was perfect. Cool rooftop atmosphere (protected from rain). Very nice gin cocktail. Service Dine in Meal type Other Service: 5 Atmosphere: 5
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Marta Yanci
Source: google
10
A year ago
This is truly a hidden gem in Ipoh and I strongly recommend you giving it a try. We started with some cocktails that were really a perfect blend! We then had some appetisers and a delicious Japanese beef. Everything was cooked to perfection, with originality and passion!
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