SubTerra Kitchen & Cellar Restaurant,Bar à Newberg

Name: SubTerra Kitchen & Cellar
Address: 1505 Portland Rd, Corner of Highway 99 and Villa Road, Downstairs, Newberg, United States
Telephone: 15035386060
Rating: 4.4

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

SubTerra Kitchen & Cellar

Commentaires

#42 Depuis 102 à Newberg

8.8

10 Revoir

Ambiance

8.8/10

Nourriture

8.8/10

Intérieur

8.8/10

Des prix

8.8/10

Service

8.8/10

Plus de détails

Prix & Cuisine

$$ American, International, Contemporain

Type de restaurant

Restaurant, Bar

Restrictions diététiques

Vegetarian Friendly, Vegan Options, Sans gluten

Information

+15035386060

1505 Portland Rd, Corner of Highway 99 and Villa Road, Downstairs, Newberg, États-Unis

Voir l'itinéraire

Site web SubTerra Kitchen & Cellar

À propos

Besides Hoover Minthorn House, visit Subterra Restaurant in the vicinity. The varied menu based on International cuisine is what you are offered at this restaurant. Taste good squash risotto, beef and black bean soup. You can share tasty ice cream, fruitcake and chocolate custard with your friends and spend a nice time here. The wine list is diverse, it can satisfy the needs of all clients. According to the reviewers' opinions, waiters offer good lemonade. Most visitors point out that the staff is professional. If you want to experience prompt service, you should visit Subterra Restaurant. Tasty dishes at average prices are provided here. You will appreciate the terrific decor and pleasant atmosphere of this place. This spot has got Google 4.5 according to the guests' opinions.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Yuchen Wang

Source:

4 months ago

I checked out this restaurant with a friend today, and we decided to try three appetizers and two entrees based on the recommendation by the waiter. Among the appetizers, the beef marrow was a standout, but the marrow came from different bones, and one of them has little marrow. The prawns, while fresh, were accompanied by a sauce too sweet for their delicate flavor. Surprisingly, one of the highlights of the meal was the bread. Moving on to the entrees, the scallops were salty, and the beef shank was relatively average. While many of the dishes were meticulously presented and had a certain level of fanciness, I found some of them didn't quite hit the mark for my taste. The service and the overall atmosphere of the restaurant were great. However, you might want to consider whether the cost is justified for your particular preferences. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 5

Lexie Qiang

Not impressed by the food. There are only three scallops in the main dish which was worth $41 and I can only taste saltinesses in the scallops. There are also only three prawns in the appetizer and the sauce was mediocre. The bone marrows were the best of four dishes we ordered. Overall, I think it may worth a visit for some special occasions but the food needs quite some improvement. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 5

Mark Geis

7 months ago

Hidden gem in Newberg - upscale yet understated and comfortable dining room. Friendly and helpful staff, and wonderful menu with an eclectic mix of creative and delicious dishes. Service Dine in Meal type Dinner Price per person $100+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Seafood

Linda Naylor

A year ago

Delighted that “date night” occurred this week on Valentines Day. SubTerra is one of Essential Confection’s restaurant partners, and we love visiting and supporting what our partners do best. Our first pre fixe selection was a lightly spiced arugula salad with Calabrian chili oil, lemon, pecorino Romano and hazelnuts. Paul chose the corn empanada (blue and yellow corn) with shimeji mushrooms, Oaxaca cheese and Coban pepper. Lovely texture and flavor. My squash purée with creamed leeks was perfectly punctuated with a seared scallop. We both chose the Dungeness risotto with peas and mascarpone garnished micro-greens. Soothing and luxurious. SubTerra partners with a local truffle maker: 5 selections beautifully presented. Naturally, we had to taste our Essential Chocolate Amaretto Cheesecake Mini, made all the more luxurious by a svelte chocolate cremeux. Sheila Nicholas of Anam Cara Cellars in Newberg visited with us at the conclusion of the meal. We’re huge advocates of offering more than guests expect, particularly when wine education is involved. We adored their dry Riesling and will be searching them out to snag our own supply. Service is bright and attentive. Owners Stephanie and Javier Santos’ relational style of restaurant service is how we enjoy dining out. Do pay a visit. Service Dine in Meal type Dinner Price per person $100+

SMB Amity

We went back for more and it was great!!! The service is probably the best in Yamhill County, it even tops Jory and the Painted Lady. Check out the truffle menu, it is only this month of February.

Michelle Mitchell

Enjoyed our dinner very much this evening at Sub Terra. The food and wine were great, and the staff was wonderful and attentive. Meal type Dinner Price per person $50–100

Grace Hopkins

2 years ago

We had the greatest time ever! Our server Rachel was amazing and we felt welcomed and taken care of. The food was amazing! Tasty, fresh & delicious. I highly recommend it 💛

Natalie Blizard

Excellent entrees and appetizer. We aren't wine drinkers, so can't speak to that, but we thoroughly enjoyed everything about our meal. Started with the scallops to share, then I chose the pork and crispy polenta, while my husband got the lamb gnocchi. We finished with the lemon olive oil pistachio cake. The only thing that wasn't as we hoped was that they didn't have any coffee to go with dessert. Everything we ordered was gluten free and delicious, and staff members were friendly, helpful, and attentive. I don't know why we haven't eaten here before, but we certainly will again. Service Dine in Meal type Dinner Price per person $50–100

Edward Wright

4 years ago

I really like this place although they do not tend to serve their cream base soups at the proper safe temperature. Which is over 140 deg. I suspect the soup is not sitting on a warmer and most likely is heated to order and is not being properly stirred and heated thoroughly at a lower temperature to ensure the solids are reaching temp as well. But the pasta dishes are amazing and they are very consistent so that lands them their 4 star rating. Change your method of serving soup and perhaps take a spoon and taste it before sending it out, also clean the walls by the 2 top tables on the North side they have food splattered on them. That would be my suggestion and I would have easily given you 5 stars.

Shar Veda

5 years ago

The melted Brie and jam appetizer and chanterelle risotto appetizer were delicious. The Pinot and chocolate pot de creme fabulous....Entrees were 1 out of 4... there were a lot of fruit flies swarming about so we had to protect our wines with napkins and it was a little acoustically challenged.