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Sopaipilla Factory Restaurant Restaurant à Pojoaque

Name: Sopaipilla Factory Restaurant
Address: 7 W Gutierrez, Pojoaque, United States
Telephone: 15054552855
Rating: 4.0

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

Sopaipilla Factory Restaurant

Commentaires

#7 Depuis 21 à Pojoaque

7.9

17 Revoir

Ambiance

7.9/10

Nourriture

7.9/10

Intérieur

7.9/10

Des prix

7.9/10

Service

7.9/10

Plus de détails

Prix & Cuisine

$$ Mexicain, Nouvelle Mexicaine, Fast Food

Type de restaurant

Restaurant

Information

+15054552855

7 W Gutierrez, Pojoaque, États-Unis

Voir l'itinéraire

Site web Sopaipilla Factory Restaurant

À propos

After looking at Poeh Museum, have a meal at Sopaipilla Factory. Dishes of Mexican and New Mexican cuisines can be ordered at this restaurant. Here you will find perfectly cooked sopapillas, taco salads and grilled beef. Try good strawberry ice cream, flans and flija. Sopaipilla Factory offers delicious margaritas, liqueur or beer among its drinks. Order the great coffee served here. This place is famous for its great service and friendly staff, that is always ready to help you. Also, visitors recommend this spot because of attractive prices. The spectacular decor and pretty atmosphere let clients feel relaxed here. Google gives it 4.3 so you can select this restaurant to have a good time here.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Omar Granillo Talavera

Source:

2 weeks ago

As I stepped into the vibrant world of Sopapilla Factory, my dining experience was instantly elevated by the warm presence of Salvador Garcia, a back server whose hospitality shines brighter than the New Mexican sun. From the moment I settled into my seat, Salvador's genuine smile and attentive demeanor set the tone for what would be an unforgettable meal. Despite the bustling atmosphere, he navigated the restaurant with effortless grace, seamlessly attending to the needs of guests with an infectious enthusiasm that left no detail overlooked. Salvador's knowledge of the menu was as impressive as his commitment to ensuring each patron felt valued and cared for. His recommendations were spot-on, guiding me through a culinary journey that celebrated the rich flavors of New Mexican cuisine. From the sizzling fajitas to the fluffy sopapillas dripping with honey, every dish was served with precision and a genuine desire to delight. What truly sets Salvador apart, however, is his ability to forge genuine connections with diners. Beyond his impeccable service, he exudes a warmth and sincerity that make guests feel like cherished friends rather than mere customers. Whether he's sharing stories about the restaurant's history or offering insights into local culture, Salvador's passion for his craft is palpable, leaving a lasting impression on all who have the pleasure of crossing his path. In a world where exceptional service is often elusive, Salvador Garcia is a shining beacon of hospitality at Sopapilla Factory. His dedication, warmth, and infectious spirit elevate the dining experience to new heights, ensuring that every visit is not just a meal, but a cherished memory to be savored long after the last bite is gone. If you find yourself in the heart of New Mexico, do yourself a favor and let Salvador guide you through a culinary adventure you won't soon forget. Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Taco

Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Taco

Eliott Cockrell

3 weeks ago

I was asked if I wanted chips and salsa so I knew there would be a charge and I'm used to 1.50-3.00 for this but it was 6.00. More than that the chips were all the broken bits from earlier tables, there was not a single whole chip in the entire six dollar side. Service was slow because they were mildly busy and that's ok. Mildly annoying that my appetizer came at the same time as my entree as it took long enough I tried to flag down my never present waitress to cancel the appetizer. The food was ok. If I wasn't starving it would have been even worse. I had the Chile cheese fries and enchiladas. Cheese for fries ended up being the nacho cheese from a can, flavorless. Worst part I guess was the service. My waitress would be at the table behind me talking to her friends who came in to get a table. She seems about high school age. My drink was completely empty for five minutes or more before I could finally flag her down and ask for a refill, she kept going by without looking. The second half of my meal was without any beverage. Then they have the audacity to have the horrible waitress check me out at the table as she watches what tip I give her. I usually tip 30% or so, I tipped 15 and would have done less if she wasn't staring me down. What a horrible experience. I know where I won't be eating ever again. Price per person $30–50

Steven Briggs

Was looking forward to trying this place but came away somewhat disappointed. It started when I arrived and had to wait to get seated despite several staff standing around the register. Once I was seated, I was frustrated to see this was yet another Santa Fe restaurant that inexplicably charges for chips and salsa and it’s not even that good of a salsa. I ordered the burrito and enchilada plate and felt it lacked flavor compare to the restaurant I visited the night before. The red sauce was just ok while the green was a watery disappointment. The server completely ignored me for some reason, passing by my empty ice tea glass no less than 4 times as she checked on the tables around me multiple times before I was able to flag her down to get a refill. I don’t know what I did to alienate the staff as other tables were given plenty of attention. Perhaps it’s a place that caters to regulars which I was clearly not. Your experience may vary. I was tempted to bring my wife back to try the vegetarian menu as she is restricted to a vegan and gluten free diet but my negative experience has changed my mind. Service Dine in Meal type Dinner Price per person $20–30 Food: 3 Service: 2 Atmosphere: 3

Price per person $30–50

Service Dine in Meal type Dinner Price per person $20–30 Food: 3 Service: 2 Atmosphere: 3

Lorenzo the Magnificent

3 months ago

While visiting New Mexico and Santa Fe area I ate at a few places I didn't post cause I didn't think the food was good I only post on good food and this was mmmmm plus the sopaipilla . Great IPA beer as well. This place is a must stop if hungry and in the area

Wayne Smith

4 months ago

Very Tasty Meal, Highly Recommend, Only Down Fall Was My Wife Ordered A Ground Beef Stuffed Sopaipilla and Was Giving a Shredded Chicken One She Ate Saud It Was Very Moist Full Of Flavor ,I Had The Carne Adovada, Rice and Beans I Was Very Happy Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Carne Adovada

Carrie Rae Brown

Great service. Not my favorite place to eat. I loved the people who worked there, very kind, but the sopapilla was not good. Service Dine in Meal type Lunch Price per person $10–20

Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Carne Adovada