Sjöpaviljongen Restaurant à Stockholm

Name: Sjöpaviljongen
Address: Tranebergs strand 4, Stockholm, Sweden
Telephone: 4687040424
Rating: 4.8

Propriétaire non enregistré

Page d'accueil

Suède

Restaurants

Sjöpaviljongen

Commentaires

#207 Depuis 2858 à Stockholm

9.6

14 Revoir

Ambiance

9.6/10

Nourriture

9.6/10

Intérieur

9.6/10

Des prix

9.6/10

Service

9.6/10

Plus de détails

Prix & Cuisine

$$ Scandinave

Type de restaurant

Restaurant

Information

+4687040424

Tranebergs strand 4, Stockholm, Suède

Voir l'itinéraire

À propos

The key aspect of this restaurant is the Scandinavian cuisine. Nicely cooked meatballs, Toast Skagen and salmon have a nice taste. Nothing can be better than eating good crème brûlée and tasty che. A lot of visitors order delicious wine, beer or champagne. Degust great latte. The cosy atmosphere of Sjöpaviljongen makes guests feel relaxed and have a good time. The atmosphere of hospitality of this place highly depends on the staff, that is knowledgeable here. Terrific service is something that people note in their comments. Tasty meals at democratic prices are offered here. 4.3 is what this spot received from the Google rating system.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Solène Mertens

Source:

4 months ago

Très bon restaurant. Service rapide et personnel agréable. Coup de cœur pour leur plat végétarien ravioles aux champignons sauvages et topinambours. Je recommande Service Dine in Meal type Dinner Price per person kr 400–500 Food: 5 Service: 5 Atmosphere: 4

Per Gref

8 months ago

The a la carte food is actually on a level or two above what this place muster in other aspects. It was gorgeous to look at and absolutely delicious! But make no mistake they do charge you for it. Fully. Service staff a mix unfortunately. Had two rather sloppy and bizarre encounters with different waitresses before a third waitress showed up and sorted the rest of the evening out to perfection. Wonderful outdoor space literally above the water on which there was a lot going on to watch. The place got absolutely jam packed both in and out so we were happy we had a prolonged booking. Service Dine in Meal type Dinner Price per person kr 1,000+ Food: 5 Service: 3 Atmosphere: 4

Service Dine in Meal type Dinner Price per person kr 1,000+ Food: 5 Service: 3 Atmosphere: 4

9 months ago

K Samana

A year ago

I spent a week in Stockholm with friends who live there and this was the first place they took me. Every day we would compare to this meal, and it nothing came close. The best meals for me are flavors I would not normally try or that I don’t care for - and I’m def not a meatball and gravy person. But the highlights for the experience was the gravy for the meatballs (note the rich brown color- not the pasty gray of flour and water gravy) and the crushed dreams under that scoop of ice cream in the dessert. After dinner we bought some dream cookies from the store- NOT the same thing. I gotta find fresh dreams somewhere. I could not recommend this place more.

Anika T

The meatballs are the best here that we had in Sweden. Also loved the fried herring!

Massimiliano C

I heard that the atmosphere of this restaurant give its best during warmer months when you have a lot of sunlight and you can see outside, but also in a not so special dark winter evening the lighting and the fireplace lighted on made it nice and cosy and special. Toast Skagen was very good even if portion is quite smaller than average. Creme brulee was perfectly made. Service Dine in Meal type Dinner

Service Dine in Meal type Dinner

Renee 01

2 years ago

We got a hint from the owner of the Airbnb that we rented during our stay in Stockholm to keep Sjöpaviljongen in mind when in search for a place to eat. And boy, are we glad that we followed up on that. We are quite critical when it comes to food, but there weren't any points of criticism to be found. We had a simple, yet very fine Red Grasshopper cocktail with tequila, lime juice and honey as a pre-dinner drink. Our starters were the truffle risotto with scallops and the steak tartare with pickled chantarelles and browned onion cream. We both were saddened to see our plates empty so quickly. We both ended our night with a beautiful main course which were poached pike-perch with scallops, a miso broth and dill cream and a premium sirloin steak with crispy mushrooms, pickled onion and a truffle gravy respectively. Friendly and fast service, exquisite flavours and perfectly cooked meat and fish. We couldn't have asked for more. Det var utmärkt!

temp

We found this restaurant by chance and stopped for a quick break. All good things conspired to ensure we enjoyed a relaxing hour: the great sunny day, cool weather, and beautiful marina scenery. The food was tasty, fancy and the service very good with trained amiable helpful waiters. We didn't quite mind the relatively few menu choices or that they were on the pricy side, as those were secondary to the experience. As 🍓s are in season, the chef agreed to customize the desert ... that made it even better. The sun was setting and a momma duck and her baby were floating among the yellow water lilies at the edge of the water. We think you would enjoy it too.