Le Coelacanthe Restaurant à Saint-Raphael

Nestled in the charming Saint-Raphaël marina, Le Coelacanthe is a seafood establishment that will transport diners to the heart of the Mediterranean with its fresh and flavorful cuisine. The ambiance is warm and inviting, with attentive and friendly service that makes guests feel right at home. The interior design is simple yet elegant, featuring nautical accents and soft lighting that create a cozy atmosphere. Prices are reasonable for the quality of food and service offered, making it an excellent choice for a fine dining spot. Le Coelacanthe's menu boasts a variety of seafood dishes, including the highly recommended lobster formula for two, the succulent encornet salad, and the perfectly cooked scallops and gambas. The seafood pasta pan is a standout dish, bursting with flavors of the sea and accentuated by a glass of Chablis wine. The restaurant also offers a mouthwatering marmite de poissons, a traditional Provençal fish stew that is sure to delight. For dessert, the profiteroles are a must-try, accompanied by a glass of Frejus organic white wine. Le Coelacanthe's bar features a selection of cocktails, soft drinks, and wines that pair perfectly with the seafood-centric menu. The outdoor seating area offers breathtaking views of the marina, adding to the overall dining experience. With its exceptional cuisine, warm ambiance, and prime location, Le Coelacanthe is a must-visit eatery for seafood lovers visiting Saint-Raphaël.