Le Chalet Des Etangs Restaurant à Vert-le-Petit

Nestled between two lakes, Le Chalet Des Etangs in Vert-le-Petit offers a delightful dining experience. The establishment serves up classic French cuisine with a focus on fresh, quality ingredients. The ambiance is warm and inviting, with a spacious interior and shaded outdoor seating overlooking the serene lakes. The decor is charmingly rustic, with wood paneling and cozy lighting. The price range is reasonable, with set menus starting at 23.50 euros. The location is idyllic, surrounded by lush greenery and wildlife. Special features include a petting zoo and walking trails nearby. Some standout dishes include the boulettes de bœuf provençale, a southern France version of spaghetti and meatballs, and the sot-l’y-laisse de dinde, or Turkey Oysters, which are small, round pieces of dark meat on the back of the bird near the thigh. For dessert, try the crème brulée sprinkled with crushed spekuloos or the panna cotta with strawberry coulis. The establishment also offers a selection of wines, including Cotes du Rhone, and San Pellegrino sparkling water. Cocktails and soft drinks are also available. Overall, Le Chalet Des Etangs is a fine dining spot that offers a serene escape from the hustle and bustle of city life. The establishment's warm ambiance, delicious food, and beautiful location make it a must-visit for anyone looking for a peaceful retreat.