House of Bread Boulangerie à Saint Paul

Propriétaire non enregistré
Commentaires
#18 Depuis 735 à Saint Paul
10
4 Revoir
Ambiance
10/10
Nourriture
10/10
Intérieur
10/10
Des prix
10/10
Service
10/10
Plus de détails
Prix & Cuisine
$ Bakery
Type de restaurant
Boulangerie
Commentaires
4 commentaires
Notation
Tri
Date
Dater de - Date de
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Greg Fink
Source: google
10
3 years ago
Jalapeño and Cheddar is next level! Soft texture in the dough and a little kick with the pepper and a nice mix of sour with cheddar cheese and that delicious sourdough flavor. Not only does this business make bread next time try the Carmel Rolls. your mouth will thank you !
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Mary Fink
Source: google
10
3 years ago
They make delicious sourdough bread. They use unbleached flour and no conditioners or preservatives. Also, traditional poppyseed bread for holiday celebrations. Yum!
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Ben Bratt
Source: google
10
3 years ago
They make some of the best bread I’ve ever had in my short lifetime. Besides making amazing bread, they are some of the nicest people you’ll ever meet. Go and support this small but growing local business: you won’t be disappointed!
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Sue
Source: google
10
3 years ago
Great sourdough bread. Good flavor and texture. Can't wait to try more flavors.
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