Four Mile Pig Restaurant,Bar à Alexandria

Propriétaire non enregistré
Commentaires
#9 Depuis 44 à Alexandria
9.3
155 Revoir
Ambiance
9.3/10
Nourriture
9.3/10
Intérieur
9.3/10
Des prix
9.3/10
Service
9.3/10
Plus de détails
Prix & Cuisine
$$ Barbecue, D'europe De L'est, Armenian
Type de restaurant
Restaurant, Bar
À propos
Enjoy nicely cooked bacon, smoked turkey and cheese steaks that are proposed at this bbq. Many guests come here to try tasty bread pudding. Good beer is served at Four Mile Pig. You will hardly forget great tea that you can order. This place is well known for its great service and friendly staff, that is always ready to help you. Delicious food at reasonable prices are offered here. It's usually a good idea to experience something new and enjoy the quiet atmosphere. Based on the guests' feedback on Google, this spot deserved 4.7.
Commentaires
155 commentaires
Notation
Tri
Date
Dater de - Date de
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Seasoned Fries
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Luna M
Source: google
6
A week ago
Food: 4 Service: 4 Atmosphere: 2
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Mike Gifford
Source: google
10
3 weeks ago
Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cole Slaw
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Tonja Marsh
Source: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 5
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J Morr
Source: google
8
A month ago
Service Dine in Meal type Lunch Price per person $10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Roasted Brussel Sprouts
Service Dine in Meal type Dinner Price per person $10–20 Food: 4 Service: 5 Atmosphere: 3
Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Dry Rub
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pulled Pork or Pulled Chicken Platter
Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
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