El Terrat Restaurant Restaurant à Tarragona

Name: El Terrat Restaurant
Address: C/ Pons d'Icart 19, Tarragona, Spain
Telephone: 34977248485
Rating: 4.4

Propriétaire non enregistré

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Espagne

Restaurants

El Terrat Restaurant

Commentaires

#227 Depuis 728 à Tarragona

8.8

18 Revoir

Ambiance

8.8/10

Nourriture

8.8/10

Intérieur

8.8/10

Des prix

8.8/10

Service

8.8/10

Plus de détails

Prix & Cuisine

$$ Contemporain, Méditerranéenne, Espagnole, Saine, Catalane

Type de restaurant

Restaurant

Restrictions diététiques

Vegetarian Friendly, Vegan Options, Sans gluten

Information

+34977248485

C/ Pons d'Icart 19, Tarragona, Espagne

Voir l'itinéraire

Site web El Terrat Restaurant

À propos

El Terrat Restaurant in Tarragona is a fine dining spot that offers sophisticated and avant-garde cuisine. The establishment boasts a cozy and welcoming ambiance, complete with pleasant background music. The interior design is modern and elegant, with attention paid to every detail. The price range is reasonable, with the essencia menu priced at 50 euros and the discovery menu at 40 euros. The location is central, but reservations are recommended as the restaurant is often fully booked. El Terrat's menu features dishes made with high-quality, locally sourced ingredients. One standout dish is the monkfish with rockfish foam, while the passion fruit dessert is also a must-try. The Priorat wine, priced at 5 euros per cup, is an excellent choice for wine lovers. The restaurant staff is friendly and attentive, providing professional service and taking care of all the details. El Terrat is an ideal place for a romantic dinner or a special occasion. Its outdoor seating area is perfect for enjoying the warm Mediterranean weather. Overall, El Terrat Restaurant is an excellent choice for those looking for a gastronomic experience in Tarragona. Its sophisticated cuisine, elegant decor, and attentive service make it a standout eatery in the city.

Notation

Excellent

Très bien

Moyenne

Pauvre

Terrible

Tri

Le plus récent

Le plus ancien

Note croissante

Note décroissante

Date

Dater de - Date de

Xuan

Source:

A month ago

We took the menu OLIVUS, it was a nice experience. The place is comfortable, the table wears are well selected with the the design of modern Moroccan elements. The food was good in general we specifically liked : Sándwich de foie, Escabeche de calabaza, Cremoso de setas con rusinyols gaseados, huevo a baja temperatura y crujiente de setas.. Service Dine in Meal type Lunch Price per person €90–100

2 months ago

Service Dine in Meal type Lunch Price per person €90–100

Stefanos Fafalios

3 months ago

Overall a decent experience at El Terrat and I will definitely not return. + Excellent desserts, beautiful presentation on the dishes, affordable prices for such a high level restaurant and nice presentation of the different dishes - Very dark place, the staff wasn't the friendliest although highly knowledgeable about the food options. Finally, the restaurant only offers 4 main dish options besides the degustation menu which makes sense for a Michelin restaurant, however one of them wasn't even available ( the beef tenderloin) on a Saturday Afternoon which is supposed to be a really busy time and day and the ONLY meat options on the menu were pigeon and deer. Therefore, whoever didn't want to eat seafood and wanted to get a meat plate HAD to get deer or pigeon which without a doubt aren't not types of meat that everybody wants to eat.

Alyzah Villanueva

Best meal of my life! Everything is so delicious, every penny is worth it for the tasting menu! Will go back here when I visit Spain. Tho quite sad the server doesn't know the English term for the ingredients will be great in the future they can say it even just by memorizing it. They don't need to push to learn English I respect it, but just the ingredients please will be great. Food: 5 Service: 3 Atmosphere: 4

4 months ago

Food: 5 Service: 3 Atmosphere: 4

Simon Mills

8 months ago

The food here was excellent. We had lunch, and the place was busy. You need a reservation. You can have a tasting menu, or regular a la carte. I had the Suckling Pig, followed by chocolate textures, and my wife had the tenderloin followed by the original and tasty “our egg”. It is five stars for food and service, but I have given four for atmosphere. It’s probably just a personal thing but I felt it was slightly over formal (in fairness a baby was made very welcome at the next table), and I could see no need for the staff to wear gloves to give out cutlery,. We also unknowingly turned up 9 minutes before the restaurant opened on a hot day and walked in because the front door was open. We were turned away-we wouldn’t have minded just sitting on the seats near the entrance. Having made these minor points, I would be happy to go back on my next visit to Tarragona which is a wonderful City. Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 4

Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 4

Jon McBride

10 months ago

We had a similar experience to a lot of other reviews. Ordered the €75 menu. The first snacks and appetizers that arrived were really outstanding but the mains of tuna and deer were both underwhelming in comparison. Nothing particularly wrong, just quite bland in comparison to the rest of the meal. Food was served extremely quickly with little breathing room between courses. The experience felt quite rushed even though it was over two hours . We had a few servers during the evening who had limited English but tried really hard for us which we appreciated massively. However our main server felt really unfriendly and uninterested especially when we could see they were being a lot warmer to other guests. The kicker came with the bill when we realised we had been charged €2.75 extra per person for bread that was offered during the meal. It's not a huge amount but we should have been informed of the charge, and it not being included when you're already spending €75 on your food is pretty ridiculous. It left a bad impression as we were leaving and we left ultimately unhappy with our meal as a result. Service Dine in Meal type Dinner Price per person €90–100 Food: 3 Service: 2 Atmosphere: 4

Service Dine in Meal type Dinner Price per person €90–100 Food: 3 Service: 2 Atmosphere: 4

Cristina Jeong

A year ago

Cute little place. I'm not sure if this restaurant is really Michelin rated restaurant or "pretending like" one of those. They presented dishes well, food quality was pretty good but they may need to work on quantity and service. Even after courses of dishes for lunch, we had to go for dinner soon after. Service was not there yet. With spending $$$$, I would expect more welcoming environment which I didn't definitely get to enjoy. Service Dine in Meal type Lunch Price per person €90–100