Casa Obdulia Restaurant à Vigo

Nestled in the Teis neighborhood of Vigo, Casa Obdulia is a hidden gem that offers exceptional seafood cuisine. Despite its unassuming exterior, the establishment's interior design is elegant and understated, allowing the focus to remain on the exquisite dishes. The chef, Juan Manuel de la Cruz, has trained in some of the best restaurants in Spain and France, and his expertise shines through in each plate. The menu changes daily depending on the freshest ingredients available, but some standout dishes include the sea bass with roasted vegetables, the hake with clams and saffron sauce, and the chocolate truffle dessert. The establishment also offers a tasting menu for those who want to try a bit of everything. Prices are reasonable for the quality of the food, and the attentive service makes for a memorable dining experience. The establishment doesn't have a bar, but they offer a good selection of wines to pair with the dishes. Overall, Casa Obdulia is a must-visit fine dining spot for seafood lovers in Vigo.