Auberge Pom'Poire Restaurant à Azay-le-Rideau

Nestled in the countryside just a short drive from Azay-le-Rideau, Auberge Pom'Poire is a fine dining establishment that offers a creative and diverse menu. The cuisine type is modern French, with dishes that are beautifully prepared and bursting with flavor. The ambiance is warm and cozy, with outdoor seating available for those who want to enjoy the lovely garden setting. The interior design is tastefully decorated with materials such as pottery made by local artisans. Prices are reasonable given the quality of the food, with a range of options from a la carte to prix fixe menus. Some standout dishes include the Pavé de Merlu (hake fillet) served with celery root, grilled trévise, creamy broccoli, and rocket juice, and the Roasted monkfish with pancetta chips, creamy parsley-hazelnut polish, and simmered leek. For dessert, the Pear poached and drizzled with vanilla caramel, creamy cashew nuts, and honey ice cream is a must-try. The wine selection is impressive, with a focus on local producers and back vintages of Loire wines. Auberge Pom'Poire also offers a tasting menu with options for 5, 7, or 9 courses. This establishment is located in a charming spot surrounded by orchards, making it a perfect place to relax and enjoy a meal after visiting nearby attractions such as Chateau Azay le Rideau. Overall, Auberge Pom'Poire is a special place that is not to be missed for anyone looking for a unique dining experience in the Loire Valley.