Malaga, Spain: A Culinary Voyage Along the Costa del Sol

Malaga is a Mediterranean gem of the picturesque Costa del Sol in southern Spain. In this city you have a myriad of opportunities to explore the best of Andalusian cuisine and to feel the spirit of this beautiful region. Malaga boasts its coastal location with an abundance of fresh seafood. Local cuisine is rich in Mediterranean flavors which add a truly unforgettable authentic touch to your dining experience.

Start your gastronomic journey in Malaga with Espetos de Sardinas, the iconic local dish. Fresh sardines are grilled over an open flame, and you’ll enjoy a flavor note of smoke infused with the sea breeze.

Malaga is renowned for its seafood, and Boquerones en Vinagre is a must-try for seafood lovers. Anchovies are marinated in vinegar, garlic, and parsley to get a light appetizer.

Savor Salmorejo to sample a taste of traditional Andalusian cuisine.It’s a cold tomato soup similar to gazpacho but thicker. It's often served with hard-boiled eggs and ham, and offers a perfect blend of flavors.

To add a sweet note to your meal, try Tarta Malagueña, a delicious almond cake filled with raisins and a hint of anise and pair it with

Malaga Raisin Wine.

Chiringuitos, beachside restaurants, offer a cozy atmosphere and an array of fresh seafood while enjoying the Mediterranean sunset.

Malaga Wine is a staple of the region, known for its sweet and full-bodied tastes.

Malaga's cuisine is a blend of Mediterranean flavors featuring fresh seafood and traditional dishes. Malaga's food culture will enrich your dining experiences.

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Events à Malaga