Exploring The Culinary Scene Of Groningen

If you’re planning a culinary tour to the Netherlands, there’s no better destination than Groningen.

Groningen is a cozy and fairy tale looking Dutch city with charming architecture and incomparable comforting food.

Groningen, the bustling city in the northern Netherlands, is not only known for its historic charm and vibrant culture but also for its diverse and thriving food scene. From traditional Dutch cuisine to international flavors, Groningen offers a culinary journey that delights locals and visitors alike.

Groningen's diet focuses on fresh, local ingredients. In Groningen, you can taste seasonal fruits and vegetables, artisanal cheeses and delicate pastries.

Wondering what to try first? We absolutely recommend bitterballen, delicious deep-fried meatballs, and stanpott, mashed potatoes mixed with veggies. If you prefer filling food, go with hachee, a slow-cooked beef stew. For those who can’t go without soups, snert, a split pea soup, will be an ideal choice. And remember to pair your meal with a pint of local beer or the iconic jenever.

When it comes to dessert, look no further than stroopwafels, thin waffle cookies filled with caramel syrup, and kroketten. They taste divine, especially when paired with freshly brewed coffee.

For foodies, who want to go far beyond Dutch cuisine, Groningen offers a lot of international restaurants serving french pastries, Italian gelato, Middle Eastern mezze and a lot of other foreign specialties. You choose!

Most local restaurants have openair sitting areas, offering opportunities for dining al fresco.

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Events à Groningen