Came and tried the cookies and coconut bread. Very tasty! I don’t need gluten free but I enjoy it, and these were some of the best I’ve had. My favorite ever was from Glutenous Minimus in Belmont MA. They closed years back :-(
My mom was a gourmet cook and delicious is hard to come by, but my gf Whoopi pie from Still Delicious was delicious. Moist, perfect combo of ingredients, outstanding filling!
Best gluten free baked goods I’ve been able to find in the last few years. The bread and bagels don’t fall apart while also tasting so good!! It can be so tough to find gluten free food that tastes good and doesn’t fall apart, Still Delicious does an amazing job of that. Their bagels also freeze really well!
Perfect! I never have to worry about my guests with dietary issues being left out of dessert fun. Tried their GF and dairy free biscuits this time too. Unbelievably light and fluffy.
If you eat gluten-free, then you'd know how depressing that can be. Oftentimes, you have to settle for "good enough...for gluten-free," and that's the best-case scenario, the best that you can hope for. You know, they're okay, but not exactly satiating.
The baked goods from Still Delicious bakery, however, are incredible. They aren't just "good for something that's gluten-free," they're good, period. If you don't say that they're g-free, nobody would be able to tell, seriously.
It's just too bad that I live in New Hampshire, because I would have become a regular customer otherwise.
While vacationing in Old Saybrook with my family, I felt really left-out when they could enjoy fresh Krispy Kreme donuts, while I couldn't. So, I searched for the nearest gluten-free bakery to us and found this one. My husband and I went in, and the man who worked there was very patient and explained to us what each item was.
I ended up purchasing a paleo coconut muffin (super hot and fluffy!), sour cream coffee cake (it tasted so good, it almost felt sinful to eat, LOL), and a giant loaf of unsliced bread (the inside is soft, moist, and fluffy with lots of air pockets, comparable to the inside of a freshly baked baguette!). What I loved most was how bread-y and yeast-y the bread tasted, like a loaf of yeast-risen wheat bread!
Just go to this bakery already. Everything there is baked in small batches by someone who knows what they are doing.
