Sportello Restaurant à Boston

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Commentaires
#287 Depuis 1828 à Boston
9.2
10 Revoir
Ambiance
9.2/10
Nourriture
9.2/10
Intérieur
9.2/10
Des prix
9.2/10
Service
9.2/10
Plus de détails
Prix & Cuisine
$ Italian
Type de restaurant
Restaurant
Restrictions diététiques
Vegan, Gluten Free, Vegetarian Friendly
À propos
After enjoying Boston Fire Museum, visit this restaurant that is not far away. Italian dishes are on the menu at Sportello. It's worth coming to this place for good Italian tagliatelle, tagliatelle bolognese and braised rabbit. Try tasty gelato, chocolate cannoli and coconut cakes. A collection of delicious prosecco, champagne or limoncello is recommended to visitors. A lot of guests suppose that you can try great latte, bread drink or espresso at this spot. Come to this restaurant to celebrate an anniversary, wedding or a birthday party. The patient staff works hard, stays positive and makes this place wonderful. People say that the service is cool here. You will pay reasonable prices for dishes. The modern decor and charming atmosphere let clients feel relaxed here. Google users awarded the rating of 4.4 to Sportello.
Commentaires
10 commentaires
Notation
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Date
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Overall, my family and I had a decent meal here. I really enjoyed the pasta dishes—I thought they were the best and I definitely recommend ordering one. I got the duck which was a bit disappointing. I found it to be a bit chewy and didn’t have that kind of crispy duck skin I was expecting. I give the service 4/5 stars not because anything bad happen. It was just a bit concerning that they didn’t give us enough menus when we sat down and it took a while before we finally got more. We had to constantly ask for more water too. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 5 Recommended dishes Gnocchi - No Lobster
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Jea Kim
Source: google
10
6 months ago
Great modern Italian dishes served in a uniquely cozy ambiance. Our recent Friday evening visit commenced with a warm reception into the distinctively designed space. The prominence of bar over table seating struck as somewhat unorthodox, but it accentuated the establishment’s open and laid-back ethos, creating an environment we found both refreshing and intimate. Kickstarting our meal was the Spicy Tomato Soup, a melody of rich umami flavors that felt like a warm embrace on the palate. The accompanying Taleggio & Caraway Crostini, fresh from the oven, served as the perfect dipper. The Grilled Hen of the Woods mushroom entrée came as an unexpected delight. It danced between the notes of sweet and sour, reminiscent of the hearty Bulgogi – a beloved Korean delicacy. In the pasta department, Sportello did not disappoint. While both the Strozzapreti and Campanelle were sumptuous, the former edged out as the star, thanks to its aromatic rosemary-infused braised rabbit. The campanelle, on the other hand, showcased an interesting juxtaposition of braised tripe and the fiery Calabrian chili. Another highlight was the Veal Braciole. With its Porchetta-inspired presentation and the harmonious blend of crispy and succulent textures, it was a piece worth the indulgence. Sportello may not vie for top laurels when it comes to ambiance amidst the bevy of modern restaurants in the Seaport area. However, in terms of food quality and service, it's a beacon. The restaurant proudly stands as a testament to Barbara Lynch's commitment to culinary excellence. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Bolognese Pasta
The portions were slightly misleading. The entrees were seemingly larger and more filling than the main. Which while with the price helps the wallet, it can be difficult to ascertain how much to order. The ravioli was the main while the panini was the entree. The focacia was not expected and didn't represent a focacia. Appeared to be more aligned with whole wheat bread that was slightly charred. The desert was delicious and a spin on traditional tiramisu but maintained the core elements of a standard tiramisu. Food: 4 Service: 4 Atmosphere: 5
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Timothy K
Source: google
10
7 months ago
Really impressive and creative dishes. We enjoyed everything. Maaaaybe I could have done without the green olives in the braised rabbit dish, to me it was a salty kick that didn't really help balance the heaviness of the dish itself but it's subjective. Can't wait to be back! Service Dine in Meal type Lunch
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Meli
Source: google
10
A year ago
We loved the Bolognese Tagliatelle! Very flavorful sauce and fresh pasta! Nice sized portion for one person.. Servers were friendly and the ambiance was great too.. you could be at a table for a more personal interaction or at the peninsula bar and interact with others. Music not so loud you can't talk with your friends. Service Dine in Meal type Dinner Price per person $30–50
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Elias D
Source: google
10
A year ago
A Barbara Lynch-owned restaurant, Sportello lives up to its legacy with what I consider to be impeccable service, food, and atmosphere for the price. The drinks and selections are excellent, and nothing we ordered was not enjoyed by both of us. Our favorite dishes were the Burrata and the Gnocchi with lobster in it. I can't wait to go again. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
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Yuri
Source: google
10
A year ago
Cool open kitchen serving delicious food. We had the bolognese, the octopus, the lobster gnocchi, and the tiramisu. Everything tasted excellent and fresh. My only small disappointment was the gnocchi only having some tiny pieces of lobster when it could have some more for the price.
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Hannah Vds
Source: google
10
A year ago
Great Italian restaurant and friendly staff. From the outside it might look a bit a like a weird restaurant, but once you're inside you won't regret it. The interior is something I haven't seen before. I would recommend the papparedelle with lamb! Service Dine in Meal type Dinner Price per person $30–50
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Amy M.
Source: google
8
A year ago
Wow, the food is incredible! We've been waiting eight years to return to Sportello. It's some of the best Italian food I've ever had. Highlights were definitely the duck and lobster gnocchi. The tiramisu was dry and didn't have much coffee involved (see photo). Service was lacking. Our server sent the salad first and then all of the other dishes at once. We tried to eat as quickly as possible but it's hard when there's four plates to consume simultaneously. Most of it was cold before we were halfway thru. I highly recommend asking them to course it out. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 4 Atmosphere: 4
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Miro K
Source: google
10
7 years ago
Can't really go wrong with Sportello. Delicious food and great wines. Probably the best Tagliatelle Bolognese in Boston. The food is not fancy, rather it is simple and prepared really well. Portions are not huge, which I appreciate. Prices are on point for the quality of the food. Service is also great.
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