As soon as you walk in, you will see those white tables and chairs that you rent from a party store. The owner was the one who helped us. He was very inviting and attentive. We placed our order, and it was served in a very timely manner. I ordered the ceviche de camaron tostadas, and my wife ordered the medium-sized coctel. The servings are very generous, to say the least. The owner said they don't have the liquor license yet, but its in the works. The food was spicy for those who like it that way. Both my wife and I killed our food. It was some of the best ceviche I have tasted in a while. The coctel was full of veggies, and it had plenty of shrimp. They have only been open for about a month, so the atmosphere was very somber. The owner, Ruben, was very enthusiastic about his place and told us all about his plans to liven up the place a little bit more. Overall, the food and service were up to par with a lot of Mexican restaurants that have been open longer. Great job Ruben.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 2
By far the best ceviche de camarón. Best service I've had getting things we needed and also checking up on us to make sure we experienced a great expirience. The owner was really nice and also conversating with his customers. It was nice to see the staff interacting with there customers. But the food was amazing I wish I had taken a picture.
Service
Dine in
Meal type
Other
Food: 5
Service: 5
Atmosphere: 5
I went in with my family today trying out this restaurant because we wanted mariscos it’s a restaurant that just starting out I don’t mind that. But what I did mind was that the menu has certain prices but when I got charge I ended up getting charge way more I didn’t paid attention because the guy in the register was talking to me I notice after when I payed attention to the receipt. Plus they need to get high chairs for babies since they didn’t offer us any.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 3
Service: 3
Atmosphere: 3
As soon as you walk in, you will see those white tables and chairs that you rent from a party store. The owner was the one who helped us. He was very inviting and attentive. We placed our order, and it was served in a very timely manner. I ordered the ceviche de camaron tostadas, and my wife ordered the medium-sized coctel. The servings are very generous, to say the least. The owner said they don't have the liquor license yet, but its in the works. The food was spicy for those who like it that way. Both my wife and I killed our food. It was some of the best ceviche I have tasted in a while. The coctel was full of veggies, and it had plenty of shrimp. They have only been open for about a month, so the atmosphere was very somber. The owner, Ruben, was very enthusiastic about his place and told us all about his plans to liven up the place a little bit more. Overall, the food and service were up to par with a lot of Mexican restaurants that have been open longer. Great job Ruben.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 2
We had the chimichanga and the shredded beef hard tacos. We loved everything. The owner came out and checked on us. Food came out hot and in a timely manner.
Service
Dine in
Meal type
Dinner
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 5
