Rogue Maine Food Restaurant à Southwest Harbor

Name: Rogue Maine Food
Address: 1 Main St, Southwest Harbor, United States
Telephone: 12072447101
Rating: 4.3

Propriétaire non enregistré

Page d'accueil

États-Unis

Restaurants

Rogue Maine Food

Commentaires

#6 Depuis 37 à Southwest Harbor

8.5

30 Revoir

Ambiance

8.5/10

Nourriture

8.5/10

Intérieur

8.5/10

Des prix

8.5/10

Service

8.5/10

Plus de détails

Prix & Cuisine

$ American

Type de restaurant

Restaurant

Caractéristiques

Information

+12072447101

1 Main St, Southwest Harbor, États-Unis

Voir l'itinéraire

Site web Rogue Maine Food

À propos

In accordance with the reviewers' opinions, waiters serve tasty scaloppine, pork hock and gnocchi here. This cafe may please you with good crème brûlée, lemon pie and biscuits. The wine list is extensive, it can satisfy the needs of all clients. Based on the guests' opinions, waiters offer great coffee. Many people point out that the staff is well-trained at Rogue Cafe. Visitors say that the service is fine here. Attractive prices are what you will pay for your meal. The modern decor and exotic atmosphere let guests feel relaxed here. Based on the users' feedback on Google, this place deserved 4.2.

Notation

Excellent

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Date

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Ryan

Source:

4 months ago

Woman answered phone was very impatient and rude when trying to speak to her. Did not have the food looks very good to bad the customer service is poor 🍅🍅🍅

Julian Nguyen

5 months ago

I had such a great meal from the folks at Rogue. Started off with a delicious mushroom bisque and got the pork chop with this phenomenal plum sauce as a main. The people are friendly and the food's excellent. Do yourself a favor and make your way over! Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Jason Grossi

Always amazing food, local and fresh. Great flavors and creative dishes. We make a point to come here over anywhere else. It’s delicious! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

David MacDonald

6 months ago

Food: 5 Service: 5 Atmosphere: 5

Deecy Gray

7 months ago

Mother and son do this together. It is small, 25 people or so, and intimate. Everything is fresh, beautifully presented, and delicious. ! Since two people do everything, enjoy your cocktail and order an appetizer early or just have bread with your wine while you wait for your cooked to perfection main course. The bread is terrific too. This is a perfect Maine experience ! Service Dine in Food: 5 Service: 4 Atmosphere: 4

Tom Marble

We’ve been coming to this part of Maine for 15 years and we were always curious about this restaurant. This year, we had booked reservations at a few of our past favorites but were disappointed. When a friend recommended Rogue, we immediately emailed to get a reservation; the owner responded quickly, we went, and now we are fanatics about the place. We can’t wait until next year! Thank you Rogue! Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pan-Seared Handmade Gnocchi

Pae White

The very best meal we had for the entire two weeks on MDI. The food is thoughtful and deeply nuanced. I am still dreaming about the pan seared gnocchi with lightly smoked mushrooms and crispy pork as well as the lavender crème brulee. The atmosphere is truly special and is the perfect backdrop for a magical dining experience. Thank you! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pan-Seared Handmade Gnocchi

Sarah Hodges

8 months ago

This place was quirky in all the right ways. No online reservations, but an email request was answered promptly, and we were so fortunate to dine here. Rustic but charming little dining room. The single server (who turned out to be the son of the chef) worked tirelessly to provide a good experience for everyone. We were looking for a light red to go with the duck confit and gnocchi with bacon and greens (both outstanding), but couldn’t find one on the menu in our price range. He brought out a bottle of Willamette Valley Pinot Noir and a Vacqueyras that were not on the wine list; we chose the Pinot and were very pleased. Food was all fantastic from pork belly and fennel bisque to the chocolate cake. So glad places like this still exist! Food: 5 Service: 5 Atmosphere: 5

Lanie Mead

Arrived at 8:30 when they close at 9pm. Was turned away by the bartender saying "they were winding down for the night" We were very surprised as there were many empty tables and only a few people dining. We had just driven 7 hours to the area and were hungry. We picked this spot as their web page said they closed at 9pm. Had to start over at that late hour to find something else. Very unprofessional. Will not go back again for that reason. Shame Service: 2

Eli Pivo

Outstanding mussels, pork belly, halibut and gnocchi. Food: 5 Service: 5 Atmosphere: 5