Zelo dobra hrana, ni bilo nič slabega, celo kruh ki ga ponavadi ne jeva so prinesli dodatno za tatarca.
Splača probat!
Food: 5
Service: 5
Atmosphere: 5
Sehr guter und sehr zuvorkommender Kellner, ruhige entspannte Atmosphäre, der selbst gemachte Teil des Essens war qualitativ sehr gut aber vergleichsweise zu teuer. Hier zahlt man die "Zwei-Kochmützen-Auszeichnung" mit.
Service
Dine in
Meal type
Lunch
Price per person
€45–50
Food: 4
Service: 5
Atmosphere: 5
Recommended dishes
Zander Filet
Došli smo sa namerom da samo prenoćimo, bez znanja o restoranu, ali na našu sreću odlučili smo se za večeru. To je bio pun pogodak!
Izvrsna hrana na bazi morskih plodova, za svaku preporuku! Izbor vina takodje impresivan.
Posebno treba pohvaliti ljubaznu domaćicu i doručak koji nam je pripremila na odlasku.
Ovo iskustvo nam je otvorilo novu destinaciju koju sigurno nećemo na budućim putovanjima zaobilaziti.
Food: 5
Service: 5
Atmosphere: 5
My experience at Tabor has completely changed my view on seafood. Normally, I'm not a fan of fish, but Tabor's dishes were exceptional.
My husband, a seafood lover, and I both agreed that it was the best dining experience we've ever had. We tried their 5-course tasting menu (make sure to book in advance!), and each dish was better than the last; making it hard to choose what was our favourite.
The ingredients were super fresh, and the chef's creativity made every bite feel like heaven.
A highlight of our experience was the exceptional service provided by the staff. Our waiter took incredible care of us, always ready to explain any questions we had and suggesting wonderful wine pairings.
It's an experience you shouldn't miss, especially with the attentive and knowledgeable staff that make the dining experience even more memorable!
We will definitely come back.
Service
Dine in
Meal type
Dinner
Price per person
€50+
Food: 5
Service: 5
Atmosphere: 5
It's definitely one of the best fish restaurants in the wider area. I must say that from start to the end the service was perfect. Starting with grilled Scallops, which were delicious and then following with very tasty Octopus salad, Tuna tartare and Sea Bream carpaccio. For main, we took a Sea Bass and John Dorry. Both owen griled on the bed of potatoes and cherry tomatoes. Sea Bass was delicious however John Dorry was a bit dry for my taste.
Few glasses of wine - good Malvazija throughout the dinner and a glass of Črna Rebula for a start.
All in all, great experience but a bit on a high price side.
Meal type
Dinner
Price per person
€50+
Food: 4
Service: 5
Atmosphere: 5
