Overall a positive experience. The interior is spacious and pretty, the garlic shrimp and lamb rack were extremely good, the deer steak however was overcooked and tough, but when I complained the chef immediately made me a new one without making a fuss and this time it came out perfectly. The dessert was average.
Price per person
€30–40
Food: 4
Service: 5
Atmosphere: 5
The food portions are oversized. It could be smaller and would allow to reduce the prices and attract more guests. During our presence the restaurant was only 50% occupied.
The service is very good.
Food: 4
Service: 5
Atmosphere: 5
Very bad experience! DISSAPOINTED AND ANGRY! 😡
We called in order to book a table to celebrate my girlfriend birthday. The calling was answered by restaurant staff and we booked a table at 22.00h with staff confirmation and the following comment: "ok but not to late" (the restaurant closes at 23.00h).
When we arrived at 21.45h the manager said us that the restaurant was closed, and our reservation was at 20.00h. (¿WHAT?!!!)
Thank you very much for nothing, for your comment: 'all around close at 21.00h' and to leave a couple without any possibilities to eat this night and celebrate a birthday.
I'm very grateful for your understanding.
I was here with a work group for lunch and all I can say was that it exceeded any expectations! The decorations and ambiance were a mix of rustic country, with finely appointed tables. The food here was also top notch. Everything that came to the table was well presented, and delicious from the beef carpaccio to the wonderful salad that I had. If I am ever in the area again, I would eat here.
Arrived at 14.15 on a sunday, according to their website and at the enterance it says they are open from 11.00 to 24.00h.
Walked in and asked whether we could have lunch or eat something (in german, their card is in german)... the guy stumbled a bit so I asked whether he spoke English and he just pointed at his collegue.
After I asked him whether I could have lunch I got the answer it is after 14.00h.
I asked whether they could serve me something else, het told me, no, not possible, in the next village there are some other restaurants.
(The restaurant was crowdy but not really full...)
I told him, I was by foot. His answer it is only 5 minutes by car...
After a very pleasant walk we encountered this "unwilling" restaurant and where a little bit shocked by how "unprofessional" the waiters are.
If I would be around I would make sure to reserve a table or go somewhere else.
